Instantly ready croissants: for a healthy breakfast ready in a flash Italian Cuisine

Croissants immediately ready are a fairy tale! Very soft and fragrant, it is impossible to resist the temptation to bite at least one as soon as you see them

The Croissants immediately ready are amazing! Rich in taste and very inviting, you won’t have time to present them and they will disappear from the serving tray in a flash. We are talking about the very fast, but no less good version of one of the best known French desserts in the world that everyone wants to eat.

With this recipe, they are ready in seconds and they taste really irresistible. Ideal to start the day, they are also excellent savored as a tasty snack for children.

Croissants immediately ready here’s how they are made

THE Instantly ready croissants they are sensational! Very quick to make, with this recipe everyone can prepare them: even those who have never made a dessert in their life, and they are always delicious! These are classic delicacies that are simply irresistible that take longer to tell to prepare than to make. As good as the classic ones, prepared this way, however, they have something extra and are even better. Very fragrant and soft, they melt in the mouth from the first sip, caressing the palate with their delicacy and restore body and soul in an instant.

Of great scenic effect in their simplicity, they are those unmissable delicacies that bring joy as soon as you see them. The advice is always the same: since they are fabulous and one leads to another, make a few more because they will surely ask you for an encore! But above all, they will ask you to be able to enjoy them even for a snack. children in particular will be able to savor them in the mid-morning with a good fruit juice and in the afternoon with a good glass of fresh milk. Excellent served fresh from the oven, in fact they do not lose their goodness even if you eat them at room temperature.

Made in: few minutes

Cooking: oven, 180° for 20 minutes

• Instruments
• a work plan
• a wooden spoon
• no knife
• a dripping pan
• greaseproof paper

• Ingredients
• grated organic orange peel to taste
• 2 rectangular puff pastry rolls
• 3 tablespoons of filtered organic orange juice
• 1 tablespoon of whole cane sugar
• flakes of white chocolate to taste

Croissants immediately ready, procedure

Unroll the puff pastry rolls and stick them together for one of the shorter sides. Now wet them with orange juice, sprinkle them with very finely grated citrus zest mixed with white chocolate flakes.

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Spread the sugar on top and roll it all up starting from one of the shorter sides. Cut the roll obtained into 2 cm pieces which you will crush in the bowl with the handle of a wooden spoon. place the croissants at the right distance from each other on a baking tray lined with parchment paper, brush them with water, sprinkle with a pinch of brown sugar and bake at 180° for 20 minutes. Once cooked, take the sweets out of the oven and serve them hot.

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