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We make a wonderful cake in just a few minutes, soft and irresistible, the cream and cocoa cloud cake, a tasty temptation for all palates.
The cream and cocoa cloud cake is a real revelation. A wonderful type of cake that stands out thanks to its fluffy and light appearance. Characterized by a mix of two classic and irresistible flavors, in short, a tasty temptation for all palates. The secret of so much softness lies in a basic preparation of whipped egg whites mixed with cocoa flour, whipped cream and other simple ingredients that you probably already have at home. A little vanilla essence is then added to this mix to give that touch of delicate and irresistible aroma that everyone really loves. Just as its name suggests, the result is fluffy and light as a cloud.
If you are a sweet tooth lover, you will surely love this one. Its very soft consistency is given by the addition of whipped cream and the fresh cream gives the cake a unique flavour. Inside, the same dough divided in two and partially enriched with the strong taste of cocoa, will give that pleasant note of contrast that will surely leave anyone speechless. Its rich sweet notes are a real goodness for all palates. Once cooked you can decorate it as you like, adding chocolate icing, ganache or whatever you prefer, or we’ll let you in on a secret! If you add the white and milk chocolate drops, it becomes even more irresistible. Ideal for special occasions such as a dinner with friends or a birthday party, it is recommended for all those who love sweetness and originality.
The recipe is also ideal for those who wish to bring an original and charming dessert to the table.
It doesn’t require hard-to-find ingredients to make it, and people can usually make it very easily. The next time you prepare a surprising dessert, try the cloud cake and you will see that you will not regret it. Let’s not get lost in chatter here, fasten your apron and in less than no time it will be ready to be enjoyed.
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Preparation time: 10 minutes
Cooking time: about 30 minutes
Ingredients
200 g of flour
200 g of sugar
4 eggs
200 ml of fresh cream
100 g of butter
1 sachet of baking powder
1 tablespoon vanilla powder
A spoonful of bitter cocoa
Preparation of the cream and cocoa cloud cake
To make this fabulous cake, start by separating the yolks from the whites. In the bowl with the yolks, combine part of the sugar and whisk with a whisk until the latter are frothy and clear. Add the butter at room temperature and the sachet of baking powder. Separately, whip the egg whites until stiff and add them to the previous mixture of yolks. Add the sifted flour a little at a time, mix the ingredients until you get a homogeneous dough.
Pour the cream into a separate bowl and whisk it until stiff. Integrate it into the compound with circular movements from bottom to top. Finally divide the mixture into two parts and add a spoonful of vanilla powder to the first and a teaspoon of bitter cocoa to the other. Always mix with circular movements from bottom to top so as not to lose the volume obtained. Take a cake mold of the shape you prefer, even one for plumcakes is fine, butter it and line it with baking paper.
Alternate the two doughs or pour the vanilla one first and concentrate the cocoa one in the center, being careful not to let them merge. Put the cake in a preheated oven at 180 degrees for about 30 minutes, checking the cooking with a toothpick. Once the cake is cooked, take it out of the oven and let it cool down, transfer it to a serving plate and sprinkle it with icing sugar to serve, or with the addition of simply melted chocolate, icing or ganache. Thanks to its goodness and simplicity of preparation, this will surely be a cake that you will make often. Delicious both hot and cold, it is appreciated on every occasion. What are you waiting for to try it? Enjoy your meal.
