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If you want to amaze everyone, we have the recipe that’s right for you, the creamy cake with minced chocolate milk and various seeds, let yourself be carried away by this surprising goodness
Here is a formidable and out of the ordinary recipe, the creamy cake with minced chocolate milk and various seeds, a surprising delight that you absolutely must get carried away by. Preparing this delicacy is an excellent idea for those who want to make a tasty dessert without having to turn on the oven. Proposing a fresh cake not only offers a faster alternative, but also all the advantages that a dessert prepared in a few minutes can offer.
This creamy cake was made with milk, mascarpone, and chopped chocolate, mixed with a mix of seeds of various flavors like chia seeds, oatmeal, and more. The combination of these ingredients gives this delicacy a creaminess that melts in the mouth and a particular taste. You can customize the recipe by adding other ingredients such as grated coconut, berries or fresh fruit. You can also replace the milk with freshly squeezed citrus juice or plain yogurt, depending on personal taste. Each variation will give the recipe a particular flavor and texture.
What makes this cake so special is the mix of various seeds and the combination of flavours.
And it is precisely in what separates it from other cakes and will make it truly unique. It is an ideal recipe for everyone, as it uses healthy ingredients, without adding sugar. It can be eaten alone or accompanied by creams and whipped cream. This creamy cake can be prepared at any time of day or for special lunches or dinners. Surprise your guests with your goodness, there is nothing better!
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Preparation time:
Cooking time:
Ingredients
175 ml of milk
500 ml of whipped cream already sweetened
250 g of mascarpone
1 tablespoon of vanilla extract
100 g of chopped chocolate
100 g of various seeds (such as chia seeds, rolled oats, etc.)
Preparation of the creamy cake with chopped milk chocolate and various seeds
In a bowl, whip the cream until stiff and set aside. In a different container, pour the milk and the mascarpone with an electric mixer for a few minutes until a smooth and creamy consistency is obtained. Add the vanilla extract and mix well.
Combine the cream with circular movements from the bottom up to the ready compound. Add the chopped chocolate and various seeds, mixing delicately with a spatula. Transfer the mixture into a generously buttered mold of about 26 cm in diameter.
Leave to cool at room temperature for a few hours or until completely cooled. Once cold, the creamy cake with chopped milk chocolate and various seeds is ready to be served. An inviting presentation for your cake is to decorate the surface with a sprinkling of chopped chocolate mixed with various seeds. Serve your creation in slices and savor a delicious mix of flavors and textures that will leave you speechless.
