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Want to make a special snack today? Here is the Lemon Honey and Raisin Plumcake, fragrant overwhelming softness for the perfect snack.
Just a few ingredients are missing to prepare a fragrant delight that will captivate your senses: Lemon Honey and Raisin Plumcake! This tasty dessert is soft, fragrant and full of interchangeable flavors, in order to satisfy everyone’s tastes. Preparing this dessert not only requires tasty but also easy to find ingredients, such as flour, butter, milk, eggs, honey, lemon, raisins, baking powder and cinnamon. But what are the real benefits of a lemon honey and raisin plumcake? The combination of these ingredients offers a mix of flavours, textures and nutrients to truly delight your palate.
The softness of the eggs and butter, the aroma of the honey, the acidity of the lemon and the sweetness of the raisins make each bite unique and special. The combination of various ingredients, such as cinnamon or nuts, can vary the flavor and texture of the dessert. If you love ancient flavours, you can add ginger and vanilla, while if you prefer a fresher flavour, you can add pineapple, berries or even blueberries. For a more intense taste, you can replace the honey with maple syrup or white chocolate. It is a rich, fluffy and soft dessert that really satisfies all palates with its many variations of flavors and textures.
This sweet suitable for any occasion is perfect for breakfast, as a dessert or as a snack.
When to prepare this delicacy? The lemon honey and raisin plumcake is ideal for holidays, parties or birthdays, but also for those cold winter days when we need something special to warm us up. It is a sweet that can be eaten hot or cold, depending on the taste. Dive into this recipe and prepare something really special to share with those you love: lemon honey and raisin plumcake, fragrant overwhelming softness for the perfect snack.
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Preparation time: 20 minutes
Cooking time: about 45-50 minutes
Ingredients
200 g of 00 flour
130 g of sugar
130 g of butter
3 eggs
1 sachet of baking powder
2 spoons of honey
1 tablespoon of grated lemon zest
100 g of raisins
Preparation of lemon honey and raisin plumcake
In a bowl, mix the softened butter with an electric whisk together with the sugar and lemon zest. Add the eggs, one at a time, and mix well.
Then add honey and raisins. Then add the sifted flour and baking powder.
Pour the mixture into a previously buttered and floured loaf pan. Bake at 180 degrees for about 50 minutes. Your delicious lemon, honey and raisin plumcake is ready! Accompany it with a good cup of tea and enjoy a fragrant snack.
