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Mozzarella in a light carriage, put it in the oven you’ll be amazed and you can eat it without feeling too guilty.
When we say “mozzarella in carrozza” we really mean everything. Crunchy and stringy, mozzarella in carrozza is unmatched and adapts to become a second course, a delicacy, an aperitif. Mozzarella in carrozza is the queen of the table when you decide to prepare it and the scent of frying that expands in the kitchen and in the whole house is surprising.
Obviously, if we talk about mozzarella in carrozza it is clear that we can’t talk about diet and we certainly can’t define this as a dish that adapts to a slimmer diet. And so, should we deprive ourselves of it? Or can we eat it without having too much guilt by preparing it in some lighter way? Obviously Recipe Sprint has the answer to everything and therefore, open your eyes wide, open your jaws and enjoy this goodness.
Mozzarella in a light carriage
The oven is the friend of all those who want to eat things that are usually fried, and cooking them instead in the oven, they become lighter and less fat.
Ingredients
Mozzarella in a light carriage, put it in the oven and you’ll be amazed. Method
Let’s take the mozzarella and let it drip from too much milk which could alter the procedure. Then cut it into slices. Let’s take the pancarrè the one used for sandwiches, the white one to be clear, and put it a slice of mozzarella between two squares of bread. We can choose the shape we want (triangle, square and there are also those who prepare them in a circle with the help of a pasta bowl). Separately, beat the eggs with salt and pepper in one dish and put the flour in the other and the breadcrumbs in the other.
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How to make mozzarella in a light carriage
Take the stuffed sandwiches and pass them first in the egg, then in the flour and finally in the breadcrumbs. Once the slices of pancarrè and mozzarella are well breaded, place them on a baking tray covered with special paper. Turn on the oven (preferably earlier) and cook at 180° for 0 minutes. When the mozzarella is ready, then we can serve it hot and stringy. Even at room temperature it has its reason. As you can imagine, cooking in the oven will make this delicacy lighter, but it is still a dish rich in calories and not low in fat. A peccadillo of gluttony that must be done every now and then, but with less guilt.
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