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Nutella cream crepes are amazing! Delicious and full of flavour, they are the ideal way to start the day
Nutella cream crepes are fabulous! So inviting and enjoyable that no one can pass by without stopping to eat at least one piece. Soft on the outside and creamy on the inside, they are simply irresistible and everyone really likes them: young and old, young and old.
Enjoyable and very inviting, we are talking about sweet crepes that are even better because their dough is made using extra virgin olive oil. For this reason, once cooked, the mixture melts in the mouth, enveloping it with its delicate and enveloping flavor that relaxes and calms even the most restless soul. Excellent both hot and cold, so isn’t there a reason not to prepare them for today’s dessert at the end of lunch?
Crepes with Nutella cream here’s how they are made
The Nutella cream crepes they are amazing! Prepared in a couple of very simple steps, they are those incredible sweets that everyone wants to eat even several times a day, and not just in the morning! Ideal for a delicious and tasty snack, they are also excellent presented as a dessert after a meal. We are in fact talking about delicacies so good that they are perfect both for an informal occasion such as a dinner with friends or family and for a more important occasion such as an anniversary to celebrate with all the relatives.
Made with a few very simple ingredients, they are the cheapest delicacies that can be prepared in just a few minutes. And as if that weren’t enough you will use to make them you will use all the ingredients that are present in every kitchen. In short, this is one of them last minute recipe that allow you to bring to the table in a flash a mouth-watering sweet that makes everyone agree! For an even better result, serve the crepes with slices of banana pulp or strawberries, and it’s an instant hit!
Made in: very few minutes
Cooking: very few minutes
- Instruments
- a pan for crepes
- a spatula
- a plate
- a knife
- a bowl
- a whip
- Ingredients
- 150 g of organic eggs
- 30 g of granulated sugar
- 10 tablespoons of cake flour
- 30 ml of 100% Italian raw extra virgin olive oil
- 350 ml of semi-skimmed milk
- to stuff
- a few spoonfuls of nutella
Nutella cream crepes, procedure
In a bowl with a whisk, mix the oil with the sugar and the eggs. Incorporate the milk, the salt and, little by little, also the flour.
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Pour a ladleful of the uniform creamy mixture into a crepe pan and let the mixture cover the entire base. Proceed by cooking the crepe for 2 minutes, turning it halfway through cooking and then transfer it to a nice plate. Stuff the crepes with the softened nutella and fold it over on itself to give it its characteristic appearance. Repeat the same operations until the compound is used up. Serve still warm.
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