This recipe has already been read 33 times!
A riot of goodness and delicate flavors that blend divinely, a recipe that is also simple and quick to make let’s prepare the soft coffee hazelnut roll with milk cream and raspberries, trust me you will make a great impression.
If you want to savor an exclusive sweetness and amaze your guests, preparing a soft coffee hazelnut roll with milk cream and raspberries is definitely the right choice. It is an irresistible alternative to the inevitable millefeuille, made with a soft sponge cake dough with hazelnut flour and coffee and filled with milk cream and raspberry jam. The result is truly remarkable: a riot of flavors that blend divinely in one delicious roll. In addition to serving as a refined dessert, this roll represents an excellent opportunity to make the most of the beneficial properties of its ingredients, in particular hazelnuts, rich in fatty acids, vitamins and minerals, and coffee, a source of natural antioxidants.
Furthermore, the coffee contained in the dough helps to keep the dough soft and fluffy. What’s more, this preparation is quite simple and quick to make. If you want to vary this recipe and make it even more delicious, you can indulge yourself by replacing the raspberries with other types of fruit-based jam, or by replacing the hazelnut with other types of dried fruit or with dry biscuits, or by replacing the milk cream with a mascarpone cream. So what makes this roll so special? Surely its versatility, its delicacy, but also the beauty of the final result. At the sight of this roll it always conquers, with its soft creamy and fluffy consistency it will conquer the palate of even the most demanding.
This recipe is ideal for everyone, regardless of age: it is ideal for surprising children or for preparing a refined and elegant dessert to serve to friends.
The soft coffee hazelnut roll with milk cream and raspberries can be eaten once ready or prepared in advance and stored in the refrigerator for a couple of days. Its flavor will be more intense and delicate every day. So, don’t hesitate and try to prepare it now!
Read also: Spinach roll with caciotta and salami, the rich recipe for the whole family
Read also: Chocolate roll, a soft remedy to recycle Easter eggs
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Ingredients
200 g of 00 flour
120 g of sugar
80 g of butter
3 eggs
1 teaspoon of salt
1 teaspoon yeast
2 tablespoons of small coffee
50 g of chopped hazelnuts
For the stuffing
200 g of condensed milk
200 g of whipping cream
2 tablespoons of sugar
Raspberry jam to taste
Preparation of the soft coffee hazelnut roll with milk cream and raspberries
Start by preparing the dough for the sponge cake: in a large bowl mix the flour with the sugar, salt and baking powder. Add the butter softened at room temperature and mix until a uniform blasting is obtained. In a separate bowl, beat the eggs with the coffee and add to the mixture. Add the chopped hazelnuts and mix well.
Pour the dough into a baking tray lined with parchment paper and level the surface. Bake in a preheated oven at 180 degrees for about 25 minutes. Once ready, remove the pan from the oven and let it cool. Meanwhile, prepare the cream. In a bowl, mix the condensed milk with the whipped cream and sugar. Pour the cream on the surface of the cake and spread with a spoon.
Add a little raspberry jam and roll up the roll. Cut into slices and serve to your guests. The Soft Coffee Hazelnut Roll with Milk Cream and Raspberries is ready! A riot of goodness and delicate flavors that blend divinely, a recipe that is also simple and quick to make: making it means making a delicious and soft dessert that can amaze your guests. Seeing is believing!
