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The strawberry crumble cake has a special filling, which makes it soft inside, but crunchy outside, try our recipe.
Strawberries are easily available this time of year, so why not take advantage of them, how about you want to try an apple pie that is different from the usual? It is a crumb cake with a special filling.
You could prepare this cake for a special occasion to celebrate a birthday, rather than to tempt everyone, any friends you invite. Let’s see together the sprint recipe!
Strawberry crumb cake: the recipe to pin down or save
For a special result, I recommend choosing nice and firm strawberries, cutting them before filling the cake. After preparing the cake, enjoy it as soon as it cools down, but you can keep it in an airtight container in the fridge for a few days.
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Ingredients for 6 people
For the base
For the stuffing
- 250 g of mascarpone
- 40 g of granulated sugar
- 300 g of strawberries
- two tablespoons of strawberry jam
For the crumble
- 140 g of 00 flour
- 100 g of cold butter
- 80 g of chopped almonds
Method
In order to prepare this recipe, let’s start from the base, start by putting the egg, sugar, flour, chopped butter and grated lemon peel in a bowl. Knead well until you get a homogeneous dough. We wrap it in food film and put it in the fridge, after half an hour we can take it again.
In the meantime, let’s move on to the preparation of the crumble, in a bowl we put the flour, the butter and the chopped almonds, mix well, until we obtain a dough that crumbles.
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Let’s move on to the filling, wash the strawberries, cut them into small pieces and keep aside.
Mix the mascarpone and sugar with a spatula until the mixture is homogeneous. Now add the jam and mix again.
After the shortcrust pastry has rested, take it and put it in a cake mold covered with parchment paper. We level well and make the shortcrust pastry adhere well, then pour the filling and cover with the strawberries.
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We distribute all the crumble evenly, let it cook in a hot oven at 180° for about 40 minutes, then turn it off and let it cool before serving.
Have a good break!
