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A perfect almond-flavored mix completed by other overwhelming and simple ingredients that make it unique, let’s prepare the creamy sprint cake, very quick to make and satisfy your desire for goodies.
The sprint creamy cake is a dessert that will delight all gourmets, especially those who don’t have much time available but want to make a delicacy. This dessert is a delicacy that can be prepared very quickly, with a base of mascarpone, almond flour and cream, covered with an almond milk cream and decorated with cherry jam and almond petals. The preparation of this seemingly complex dessert is actually extremely simple. The main and most representative ingredient is the mascarpone and the almond flour which gives this cake a unique charm, both visually and to the taste. The almond milk cream helps to make this dessert so delicious, as it gives each bite a creamy, delicate and bubbly flavour.
This recipe can be varied according to taste, for example by replacing the almond flour with hazelnut flour. The choice of topping is free, but fruit jams and creams or other fruit-based condiments are recommended. What makes this cake so special? Almonds and almond milk cream are the magic ingredient, capable of giving the dessert an intense flavor and incredible texture. Furthermore, almond flour contains delicious flavors in its grains that go perfectly with those of fruit and almond milk cream.
Sprint creamy cake is a dessert suitable for everyone, from adults to children. It is a simple but tasty preparation, ideal for surprising friends during a dinner or for a tasty snack.
In conclusion, the creamy sprint cake is the perfect recipe for those who have little time available but have a desire for goodies to satisfy. The preparation is quick, which can be changed to suit your taste. This is the ideal dessert for both adults and children. Making it is a breeze, so grab your whisk and enjoy this delicious creation!
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Preparation time: 30 minutes
Cooking time: about 25 minutes
Ingredients for the base
250 g of mascarpone
250 g of almond flour
125 g of sweetened cream to whip
1 sachet of baking powder for desserts
1 sachet of vanillin
1 pinch of salt
150 g of sugar
Ingredients for the almond cream
250 g of almond milk
100 g of cream
20 g of icing sugar
5 g of corn starch
For coverage
200 g of cherry jam
1 teaspoon of water
30 g of peeled almond petals
Preparation of the creamy cake sprint
First you need to prepare the base of the cake, starting with the mixing of mascarpone, cream and sugar. Continue integrating the remaining ingredients little by little and mix until uniform. After mixing all the ingredients, pour the mixture into a buttered and floured oven mold and cook at 180 degrees for about 25 minutes.
In the meantime it is possible to prepare the almond milk cream. After mixing the almond milk, cream, icing sugar and corn starch in a bowl, pour the mixture over the heat, stirring constantly until it comes to a boil. Turn off the flame and leave aside.
Once the base of the cake is ready, let it cool and start preparing the decoration. Combine the cherry jam and a spoonful of water in a bowl. Separately, lightly break up the almond petals. Spread the almond milk cream on the surface of the base of the cake, level and sprinkle the jam on top. Complete with the chopped almonds, thus obtaining a simple but highly effective decoration. The creamy sprint cake will be ready! A simple but delicious delicacy, ideal both at the end of a meal and as a snack for the whole family. So let yourself be conquered by this fantastic combination of flavors!
