This recipe has already been read 85 times!
The very soft coconut biscuits are a fairy tale! Light, fragrant and delicious, they melt in the mouth pampering the palate with their irresistible delicacy
The Soft Coconut Cookies are amazing! Ideal for an awakening like lions that allows you to face the day with the right dose of good humor and irony, they are also the perfect sweets for a tasty snack in front of a good tea or a nice juice but also the after-meal dessert that everyone they want to eat.
We are therefore talking about sweets so good that no one can say no and therefore they are snapped up in minutes. Of great scenic effect in their simplicity, they conquer everyone with their intriguing aroma even before giving them the first bite.
Very soft coconut biscuits here’s how they are made
THE Soft Coconut Cookies they are amazing! Slightly crunchy on the outside, in reality they are very tender and doughy inside, making them simply irresistible. Everyone wants to eat more than one, so it is advisable to always make a little more because these sweets never seem to be enough. And to think that they are the result of a recycled recipe that nobody ever thinks about. Exact! Made with just a few ingredients, and all present in every kitchen and at a low cost, this is one of the few preparations that allows you to shape sensational treats by recycling leftover egg whites.
Serve them as a dessert at the end of the meal together with a cup of custard, and it is immediately an unprecedented success. It is, in fact, an irresistible combination of flavors and moreover you will use the yolks to make the custard while the egg whites you will use to make the dough for the coconut sweets. The secret of their great success, however, is not only in knowing how to make the dough but in their cooking. In fact, you have to be very careful because if you overcook these biscuits in the oven, they will lose their softness. Also, be careful when once cooked you take them out of the oven and put them on a tray to cool because during this operation they amazing treats they are still soft so they could break and affect their intriguing appearance.
Made in: few minutes
Cooking: oven, 170° for 12-15 minutes
- Instruments
- a bowl
- a whip
- a spatula
- Ingredients
- 210 g of egg whites
- 600 g of coconut flour
- grated organic orange zest
- 400 g of whole cane sugar
Very soft coconut biscuits, procedure
In a bowl, whisk the egg whites. Proceed by incorporating the sugar into the foamy mixture without ever ceasing to whisk everything and then with a spatula, making movements from the bottom up, incorporate the coconut flour one at a time.
Read also: Milk and whipped cream cupcakes, a special dough to make little cakes that melt in your mouth
Read also: Fried asparagus: do them like this, and the breading won’t come off!
Flavor with the grated citrus zest and transfer the uniformly soft dough into a sac à poche with a star nozzle that you will use to shape the biscuits, at the right distance from each other, on a baking tray lined with parchment paper. Bake at 170° for 12-15 minutes and then take them out of the oven and let them cool before serving.
Read also: Tagliatelle 10 minutes, open the fridge and season them with these few ingredients
