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Here is a delicacy that you cannot miss, let’s prepare the Coffee Brownies with walnuts and white chocolate, they will leave you speechless.
If you are looking for a simple but particular way to prepare a tasty dessert that is suitable for both adults and children, you have found the right one for you. Coffee brownies with walnuts and white chocolate are very simple to prepare and incredibly tasty. A particular and balanced combination of flavors that appeals to all palates. Excellent for a tasty snack or as a snack, they are ideal for any time of the day. These brownies are characterized by some peculiarities and nutritional benefits. They are very rich in protein, thanks to the presence of walnuts, and their caloric values are fairly average.
They are suitable for everyone, but they can also be an excellent solution for those who follow a vegan diet: in fact, they do not contain dairy products, but only coconut oil and cane sugar. They are also gluten-free, as they do not contain flour. If you want to try something different, you can replace the nuts with other nuts such as almonds, cashews or peanuts. You can also vary the recipe by using peanuts or dark chocolate instead of white chocolate.
What makes these brownies so special? Their super soft texture, the intense aroma of coffee with the heavenly contrast of white chocolate.
Here is a delicacy that you cannot miss, let’s prepare the Coffee Brownies with walnuts and white chocolate, they will leave you speechless. Nothing better than combining flavours, aromas and textures in a delicious preparation. This recipe is suitable for all chocolate lovers, young and old, and is an excellent solution for both a tasty snack and a delicious dessert to serve after a meal. Once prepared, the coffee brownies with walnuts and white chocolate will soon be appreciated by everyone. You don’t have to wait long to prepare them: they are ready in a few minutes and with a little imagination and skill, they will become a real success. Don’t let them get away!
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Preparation time: 20 minutes
Cooking time: about 30 minutes
Ingredients
180 g of flour 0
150 g of sugar
80 g of butter at room temperature
2 large eggs
1 spoonful of soluble coffee
100 g of chopped walnuts
100 g of white chocolate flakes
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons of milk
Preparation of Coffee Brownies with Nuts and White Chocolate
Preheat the oven to 180 degrees. In a bowl, mix the flour, baking soda and salt. In another bowl, work the butter with the sugar with a whisk until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition. Slowly add the instant coffee to the mixture. Then, add the flour mixed with the baking soda and salt to the mixture, stirring gently and slowly. Add the chopped nuts, white chocolate and milk and mix all ingredients well. Pour the mixture into a buttered pan and bake at 180 degrees for about 30 minutes. When cooked, remove the pan from the oven and allow to cool before cutting the brownies into squares.
You can replace the nuts with any other dried fruit you like. You can sprinkle some extra sugar to make your brownies sweeter. You can also add a little cinnamon for an extra kick of flavor. If you have another favorite brownie recipe, you can always substitute the ingredients for those in this recipe.
