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There are those who call it cuckold pasta or more simply butter and parmesan, but few people know the secret to making cream, but I do! But I want to share it with you so let’s stop talking and let’s start the process.
To begin with, we must explain what cornuti pasta consists of, a pasta that boasts a history and which has become an irreverent, but simple and delicious, typical dish. We can prepare the cornuti pasta in 15 minutes in total, five for preparation, 10 for cooking. The difficulty level is accessible even to a child, therefore, it is really very, very simple.
Today we follow the list of ingredients that will serve to satisfy four people. It could be described as a pasta with butter and grated cheese, and in fact it is, but listen to what we put inside and how we prepare it because the secret is precisely in the preparation, or in the cream that we are going to make.
Cuckold pasta
This pasta yes, it has a history that makes it a tasty pasta precisely because of the name, a simple dish for dinner made up of just a few ingredients. It is prepared with spaghetti, I don’t change pasta.
Ingredients
400 g of spaghetti
salt
Pepper
Butter 120 g
Grated cheese 120 g
There are those who call it cuckold pasta or more simply butter and parmesan, but few people know the secret to making cream, but I do! Method
Given the simplicity and the creation that we are going to make takes just a few minutes, we carefully describe the process to obtain a delicious and perfect cream. Let’s take a pan and put plenty of water in it and salt it and while it comes to the boil let’s dedicate ourselves to the cream cheese and butter. We take the non-stick pan and put the butter cut into pieces inside and when the water starts to boil we can easily put the spaghetti in to cook them, but be careful once the water boils with the pasta inside, we wait 1 or 2 minutes to ensure that the pasta releases its starch.
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How to make cuckold pasta
Why? Because we’re going to need some. With a ladle, take a little cooking water and add it to the pan with the butter and start forming a cream, add the pepper, preferably freshly ground black, and turn off the heat. At this point we should add some grated Parmesan, or Grana Padano depending on our taste, and mix well so that the cheese combined with the butter dissolved in the cooking water will create a delicious cream. Drain the pasta until it is al dente and place it in the pan where we created the cream. We turn on the heat very low and mix everything together and if necessary add another drop of cooking water or parmesan cheese depending on whether we want the sauce to be creamier or more liquid. Don’t leave the pan on the heat for too long otherwise the cheese will dry out. Let’s put it on the plates and enjoy our cornuti pasta, delicious!
read also:With a handful of grated cheese and 2 fennels you can prepare dinner in 5 minutes
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