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The swivels filled with provola and cooked ham are the best stuffed pasta ever, good for any occasion. Here’s the sprint recipe!
Lasagna is known to make everyone agree, absolutely everyone, this version is a little different, when you want to change and not always serve the same dishes. The preparation is quick, you just have to wait for the sauce to cook and then fill the lasagna and leave it to cook in the oven.
We can guarantee that it is the best stuffed pasta ever, because although it doesn’t take you much time, the result is guaranteed. Let’s see together the sprint recipe!
Tomato lasagna swirls: success is guaranteed!
It’s not impossible to tempt everyone with minimal effort and without staying there for many hours, here is the perfect sprint recipe to tempt everyone, absolutely everyone.
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Ingredients for 4 people
For the gravy
- 1 liter of tomato puree
- 1 onion
- a few basil leaves
- 1 onion
- extra virgin olive oil to taste
For the swivels
- 500 g of fresh lasagna
- 200 g of provolone
- 150 g of scamorza
- 200 g of sliced cooked ham
- grated parmesan to taste
Method
To prepare these lasagna rolls, obviously you have to start by cooking the sauce. Then take a saucepan, put the extra virgin olive oil, the finely sliced onion, let it fry, pour the tomato puree and season with salt.
Stir with a wooden spoon and let it cook for half an hour. Once cooked, add the basil leaves.
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In the meantime, cut the provola, scamorza and cooked ham into pieces. Let’s set aside. When cooked, prepare the swivels, take the lasagna from the fridge, put it on a large plate and spread a little sauce, add the scamorza cheese, fiordilatte and cooked ham. We cover with the sauce and roll up.
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As soon as we have finished filling all the lasagna, put a little sauce in the baking dish, place the lasagna after we have cut it, forming swivels. Add the sauce and cook in a hot oven at 180° for 20 minutes. When cooked, turn off the heat and serve on plates with a sprinkling of grated Parmesan cheese.
Enjoy your meal!
