At Easter I got tired of eating artichokes all the same, so I make them like this Italian Cuisine

Always the same recipes, no one ever allows themselves to change traditions, ok Easter is the tradition, but changing every now and then doesn’t hurt, on the contrary!

But today I want to reveal to you the recipe for my delicious gratin artichokes, which don’t dirty anything and it takes you 10 minutes just to prepare them and then throw them in the oven, forget about the splashes on the hob, wow!! they are just to be put on the table. You don’t need to be good in the kitchen to prepare this recipe, but you just need a little love for others, knowing that while someone is eating your artichokes and thinking of you is the best

Ingredients for artichokes with parmesan

4 artichokes
Oil
salt
Pepper
Parmesan
Bread crumbs

How to prepare artichokes au gratin with parmesan

Take the artichokes, remove all the excess leaves, do not spare yourself to eliminate them, the more you remove them the softer they will be, clean the stem and soak them in water and lemon for 10 minutes. Now take your artichokes, cut them into quarters horizontally and blanch them for 10 minutes in salted water.

READ ALSO -> Brioche without flour, today for breakfast I really thought of everyone

Drain them and place them on a pan, sprinkle them with salt, pepper, oil, parmesan and a sprinkling of breadcrumbs, sprinkle them with a drizzle of oil and place them in a preheated oven at 180C, cook them for 20 minutes. They will be ready when they have a crispy crust. Remove them from the oven, let them cool a little and serve warm.

READ ALSO -> Today I made the perfect appetizer with broccoli, everyone will eat this

READ ALSO -> I was won over by casatiello, but I prepared it with my grandmother’s ancient recipe

Other Recipes you can read:

• 

  Do you want to make a leg of lamb for ..

  So it's not Easter if you don't eat the Lamb, tradition requires it, the traditionalists, my husband and my father-in-law. They are terrible when it comes to lamb, they ..

• 

  If you don’t eat lamb, switch to the Easter roast, ..

  So, as always, tradition at Easter requires a meat-based second course, a leg, a braised meat, a roast, even a boiled meat for those with a harder stomach, the latter ..

• 

  Other than lasagna for Easter, I prepare trofie with gorgonzola ..

  At Easter I want to prepare this dish with gorgonzola and walnut trofie. It will only take 10 minutes and you will make a splash.This recipe today is perfect to ..