Do you want to make a leg of lamb for today which is Easter, you have to do it like this! Italian Cuisine

So it’s not Easter if you don’t eat the Lamb, tradition requires it, the traditionalists, my husband and my father-in-law. They are terrible when it comes to lamb, they don’t understand anything, I can prepare it however I want, but their favorite as usual is the one baked with potatoes.

The secret to good lamb is marinating, which would be optimal, but if you haven’t done it yet you can proceed in this way, get these ingredients that you will surely have at home and do as I tell you.

Ingredients for baked lamb with potatoes

A leg of lamb
Two cloves of garlic
Extra virgin olive oil
salt
Pepper
Rosemary
Oil.

For the Potatoes

1 kg of baking potatoes
Extra oil
Garlic pepper rosemary.

Let’s prepare the leg together

Then take the leg, put it on a plate, sprinkle with pieces of garlic, oil, peeled rosemary, pepper, salt and season it on both sides, let it macerate for half an hour with a heavy plate before taking them into the oven. Peel and cut the potatoes coarsely, leave them to soak for 10 minutes, drain, season with oil, salt, pepper, add the rosemary and mix everything together.

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Take a nice large baking pan where both the potatoes and the leg will go, add both and bake in a preheated oven at 200 C for about an hour, turn the leg over and mix the potatoes halfway through cooking. Once the leg and potatoes have taken on a nice colour, they will be ready to take out of the oven. I recommend serving the lamb piping hot. happy Easter

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