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Spaghetti alla giovannino are amazing! Made with less than 8 ingredients, they are the mix of all local flavors that conquer young and old in an instant
Spaghetti alla giovannino are outstanding! Genuine and healthy, from the very first glance they make your mouth water and immediately make you very hungry. Very fragrant and appetizing, there is no one who does not want at least a forkful, even just to taste them.
Ready in minutes, I’m the one light delicacy that satisfies without weighing you down without however having to give up the pleasure of eating a good healthy and tasty dish. It is a typical lively Apulian dish capable of cheering up even after the darkest day.
Spaghetti alla giovannino here’s how to make it
The Spaghetti alla giovannino they are extraordinary! Tasty and fragrant, they are the first course to eat hot that restores you in an instant.
Quick and easy to prepare, everyone can make them, and with very little effort: even those who set foot behind the stove for the first time, and are always a hit!
Made in: few minutes
Cooking: 15 minutes
- Instruments
- a pot
- a non-stick pan
- a wooden spoon
- a spatula
- a knife
- a colander
- Ingredients for 2 people
- a handful of red cherry tomatoes
- 180 g of spaghetti
- anchovy fillets to taste
- 1 clove of white garlic
- salt
- red pepper to taste
- a drizzle of 100% Italian raw extra virgin olive oil
- a few leaves of fresh basil
Spaghetti alla giovannino, procedure
Brown the minced garlic for a few moments together with the chilli pepper in a pan with a drizzle of oil. Add the well-washed and halved cherry tomatoes and cook with a lid on over low heat for 5 minutes.
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After the necessary time, add the chopped anchovies and cook for a few more moments, stirring occasionally, before adding the well-drained al dente cooked pasta. Sauté for 1 minute and serve hot.
