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The pennette with tomato and pecorino cheese are prepared in no time at all, success will be assured. Discover the sprint recipe!
A first course that will make everyone’s mouth water, very few and very simple ingredients for a truly special lunch, mouth-watering and mouth-watering. What do you think you want to prepare it too?
It is an easy-to-prepare first course, it will only take you 5 minutes, while the pasta cooks we dedicate ourselves to the sauce. You can prepare this dish even if you come home late, you will certainly have all the ingredients available. Let’s see together the sprint recipe!
Pennette with tomato and pecorino cheese: it doesn’t get any better than this
You could try preparing this dish with a long pasta shape such as spaghetti, linguine, spaghettoni, success will be guaranteed. In short, it will certainly not be the pasta format that will make this dish less special. Try making it for lunch and your family will thank you. Here is the recipe to follow. It is recommended to eat it immediately and not keep it.
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Ingredients for 4 people
- 320 g of penne rigate
- 250 g of tomatoes
- 60 g of pecorino romano
- 1 clove of garlic
- 1 red onion
- a little basil
- extra virgin olive oil to taste
- salt up to taste
- a spoonful of salted capers
Method
To prepare this first course, let’s start by washing the capers, just wash them under running water, so the excess salt will be eliminated. Let’s move on to preparing the pasta.
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We put plenty of water in the pot, heat it, when it comes to a boil, add salt and let the pasta cook, drain it al dente. In the meantime, let’s dedicate ourselves to the seasoning. In a pan, put the extra virgin olive oil, the garlic and the capers in a pan, let it brown, add the sliced or diced onion, cover with a lid. After a few minutes, add the tomatoes cut in half, salt.
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We turn occasionally so that nothing sticks to the bottom of the pan. Pour the cooked penne, add the basil and stir. Serve on plates, add a generous amount of cheese and enjoy.
Enjoy your meal!
