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Can’t choose among so many ingredients? Here is a mix that you can combine, it will certainly leave everyone speechless, the farmer’s tasty Pasticcio, many flavors together in a unique and special dish
The farmer’s tasty pie will conquer anyone thanks to its goodness and its inviting and delicious flavor. It is a very particular single dish, which combines different types of pasta and other ingredients. As the name suggests, the tasty Pasticcio del peasant is a traditional recipe from the Italian countryside, prepared to delight family and guests. A bizarre and inviting combination at the same time but we guarantee it’s worth it. This dish is really special, it is full of flavors and has many benefits. With a single recipe we can savor classic flavors such as those of peasant cuisine. Green beans, borlotti beans, almond petals, chives, shallots, parmesan, fresh spinach and cherry tomatoes combined with extra virgin olive oil, salt and pepper in short, an explosive mix that makes this recipe unique.
Of course it is possible to combine the flavors that are most pleasing, you can replace some or all of these ingredients with the ones you prefer, for example green beans with chickpeas, or with Brussels sprouts. You can also add some apple wedges or pumpkin to increase the flavors. But what makes the tasty farmer’s pie so special? It’s a recipe that not only tastes delicious, but is also easy to make. It is a versatile goodness that can be served on any occasion as a lunch or as a rich and delicious dinner. This is definitely an ideal recipe for everyone, from the youngest to the oldest.
It does not contain artificial substances or preservatives and can be prepared with seasonal ingredients, therefore healthy and nutritious.
The farmer’s tasty pie is a unique dish particularly suitable for special occasions, such as a dinner with friends or a simple weekly lunch. It can also be prepared on weekends as a main meal or as an old-fashioned holiday dish.
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Preparation time: 15 minutes
Cooking time: about 10 minutes
Ingredients
200 g of two different types of pasta
300 g of pre-cooked borlotti beans
150 g of green beans
20 g of almond petals
10 g of chives
1 shallot
80 g of grated Parmesan
100 g of fresh spinach
100 g of whole blanched cherry tomatoes
Extra virgin olive oil
salt
Pepper
Parsley
Preparation of the farmer’s tasty pie
In a saucepan, fry the chopped shallot in the oil. Add the pre-cooked borlotti beans, the heated green beans, the almond petals and the chives. Leave to flavor for 3-4 minutes and then add the whole cherry tomatoes. Leave to cook for another 5 minutes.
At this point, drop the pasta into a saucepan with plenty of boiling water. Also combine the grated Parmesan and fresh spinach with the previous sauce. Cook for about 10 minutes until the pasta is al dente. Season with salt and pepper and finally add the chopped parsley.
Once the pasta is ready, drain well and pour into the pan with the sauce, sauté well and mix everything, adding a little cooking water if needed. Serve on the table still warm and accompany this delicacy with a good red wine. Enjoy your meal!
