Spaghetti with tomato sauce, grandma’s recipe: 10 minutes and they’re on the table right away! Italian Cuisine

Grandma’s spaghetti with tomato sauce are irresistible! Ready in a few minutes, they are that delicacy to be enjoyed hot that disappears from the bowl in an instant

Grandma’s spaghetti with tomato sauce are amazing! Very easy and quick to prepare, they are one of those delicacies that nobody has the strength to pass by without tasting at least a forkful. Of great scenic effect in their simplicity, they are so good that everyone will ask you for an encore, and some even for trio! If you can, therefore, always make a handful more.

Prepared in a couple of very simple steps, they are succulent, tasty and genuine so much that they regenerate from the first forkful. Made this way, with chunks of tomato, they are also loved by children who devour them in an instant. Very fragrant and inviting, serve them with slices of bread so you can make the slipper in the sauce that remains in the bowl once the pasta is finished and it’s an instant hit!

Grandma’s spaghetti with tomato sauce here’s how they’re made

The Grandma’s spaghetti with tomato sauce they are very good! They are prepared in a flash and are the recipe that always makes you look great. Nutritious and very tasty, they are the first unmissable dish that you can never miss the opportunity to eat. And how could it be otherwise? The secret of their success is only one: using tomato pulp with chunks that makes this dish unique and delicious, exactly like the one you could eat in a big starred restaurant.

It is an amazing comfort food, a recipe that has been handed down from generation to generation in my family and that always makes you look great. Not only! With the instructions below, you can solve half of the dinner in just a few minutes. Perfect for those who follow a low-calorie diet, because they contain very little fat, they are the exceptional food that you would never stop eating.

Made in: few minutes

Cooking: few minutes

• Instruments
• A pot
• A small saucepan
• A wooden spoon
• A knife

• Ingredients
• A jar of tomato pulp with chunks
• A drizzle of 100% Italian raw extra virgin olive oil
• Salt to taste
• A few leaves of fresh basil
• 180 g of durum wheat semolina spaghetti

Grandma’s spaghetti with tomato sauce, procedure

In a small casserole, put everything cold with a drizzle of oil with the minced garlic and the chopped onion with the tomato pulp. Bring everything to the boil and cook for a few minutes to obtain a sauce of the desired consistency which you will add salt and perfume with fresh basil leaves.

Read also: Pan bauletto with parmesan, perfect for making crazy sandwiches

Read also: Prepare gnocchi on Thursday like this: you’ll make a great impression!

In the meantime, boil the spaghetti in a pot of lightly salted boiling water for the cooking time indicated on their packaging. After the necessary time, drain the pasta al dente and season it with the tomato sauce with chunks. Plate up, sprinkle with grated Parmesan and serve hot.

Read also: Eggplant Bolognese: Grandma’s recipe that will make everyone agree at the table

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