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The artichoke potato ham and mozzarella pie will be your perfect dinner, your delicious surprising dish to offer even on special occasions.
You won’t believe the simplicity with which you can prepare this tasty and affordable pie: not only as regards the procedure which is really easy to do, but also for the incredible taste that it reveals with every bite.
A perfect combination that integrates different flavors and textures with mastery: from the softness of the potatoes, to the characteristic taste of the artichokes, the ham that gives flavor and the mozzarella that transforms the final result into a stringy goodness.
There’s not much to do, you just have to cook and you’ll have a spectacular dinner ready for the whole family
If your concern is that there are many in the family who don’t particularly like vegetables, you can rest easy because this pie will be appreciated by all adults and children. A delight to be enjoyed in the company of friends as well, replacing the usual pizza and which you can make in advance without ruining the taste.
You may also like: Light savory pie with mushrooms and cherry tomatoes, for a light but delicious and surprising dinner
Ingredients
600 g of potatoes
700 artichokes
200 g of mozzarella
200 g of sliced cooked ham
100 g of grated pecorino romano
A clove of garlic
Butter to taste
Extra virgin olive oil to taste
Salt and Pepper To Taste
Preparation of the artichoke, potato, ham and mozzarella pie
To make this dish, start by washing the potatoes and blanching them in abundant salted water for about 10 minutes so that they are soft without falling apart. Once this is done, drain and let them cool, then peel them and cut them into slices that are not too thick. Set them aside and continue cleaning the artichokes: peel the stem, cut the ends and remove the tougher outer leaves.
Cut them into wedges and also remove the inner hair. Take a saucepan, pour a little extra virgin olive oil and a clove of garlic peeled and deprived of the central core. Let it fry and when it is golden brown add the artichokes and a small glass of water. Season with salt, cover and cook for about ten minutes so that the water is completely absorbed by the artichokes.
Turn off and compose the pie. Cut the mozzarella into slices, drain and set aside for a moment. Butter a baking dish well, spread a layer of potatoes, then the artichokes, the sliced ham, the slices of mozzarella and continue until you finish with potatoes and mozzarella. Sprinkle the surface with grated pecorino and transfer to the oven: cook at 180 degrees for about 35/40 minutes. When a delicious golden crust has formed on the surface, switch off and remove the pie from the oven. Let it cool for a moment, then serve it and enjoy it!
