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Here’s how to tempt everyone, prepare the caprese stuffed zucchini they are gooey, impossible not to make an encore. Let’s see together the sprint recipe!
Zucchini are very versatile vegetables in the kitchen, you can prepare many recipes, from appetizers to main courses, they lend themselves to many cooking methods. So why not take advantage of it? Today we thought of a different recipe from the usual, it’s caprese stuffed zucchini.
A really tasty second course, inviting to the point of making everyone’s mouth water, even the little ones of the house will be fond of it. Let’s see together what are the ingredients necessary for the preparation.
Stuffed zucchini caprese: the dinner that everyone will love
How about you want to prepare this delicacy too? The ingredients necessary for the preparation are tomatoes, mozzarella or fiordilatte, zucchini, nothing so untraceable. Here is the recipe to follow and write down, we are sure you will prepare this dish often.
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Ingredients 4 people
- 2 zucchini
- 150 g of red tomatoes
- 150 g of mozzarella or fiordilatte
- 50 g of Parmesan cheese
- 1 clove of garlic
- extra virgin olive oil to taste
- salt up to taste
- fresh basil to taste
- fresh parsley to taste
Method
To prepare this recipe, immediately start cutting the mozzarella into cubes, let it drain well, then wash the tomatoes and cut them into small pieces. We wash the four and remove the ends, then cut them in half lengthwise.
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We remove the pulp, get help from the brush, we empty, being careful not to get too far to the base. We put the pulp in a non-stick pan with extra virgin olive oil, the garlic, let it cook for about ten minutes, add salt and then turn it off.
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Let’s take a pyrophile and put the oven paper at the base, gradually put the zucchini, brush the oil inside. In a bowl, put the tomatoes, the mozzarella, the garlic-free pulp and cover with the Parmigiano Reggiano, add the parsley, the basil, add another drizzle of oil and cook in the oven at 180° for about 30 minutes, but the last 5 minutes we switch to the grill function. Remove from the oven and let it cool well before serving.
Enjoy your meal!
