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Tonight we recommend a simple but really delicious dish, here’s the baked beef fillet, perfect cooking and a mix that will make the meat irresistible and soft.
Baked beef fillet is one of the most refined dishes of Italian cuisine. A dish that promises to give high quality fresh ingredients and a mix of flavors that will make the meat irresistible and tender. It is a quick and easy preparation, offers incomparable flavours, is excellent both hot and at room temperature, and can be served with a side dish of baked potatoes, mixed salads, grilled vegetables, side dishes of various other every diner.
The benefits and peculiarities of this delicacy are mainly due to the high quality of the ingredients and the careful cooking. The use of spices, aromatic herbs, garlic, onion, white wine and extra virgin olive oil give the baked beef fillet a complex flavor rich in aromas. It is also possible to flavor the fillet with raisins, pine nuts, bacon and cuttlefish to make the recipe even more fragrant and inviting. To vary this recipe, many variations are possible: you can make baked fillet rolls stuffed with aromatic herbs, bacon and cheese, or fillet medallions stuffed with leek, sausage, olives and parsley.
It is a dish suitable both for those with a sweet tooth who want to amaze with an easy-to-make but highly effective recipe, and for those who have a healthier and more balanced lifestyle and are looking for a tasty but healthy dish.
Thanks to the versatility of the recipe, Baked Beef Fillet is an ideal preparation for everyone. A simple and refined dish that doesn’t require long hours in the kitchen, a few minutes will be enough to make a simple piece of meat a delicacy for true gourmets. Preparing a fillet of beef in the oven is ideal in spring and autumn, when you want to take a break or have a special dinner, but also in summer, particularly if it is cooked outside on the grill. Also perfect served as an appetizer, first course or as a second course accompanied by a good side dish.
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Preparation time: 15 minutes
Cooking time: about 30-35 minutes
Ingredients
700 g of beef tenderloin
3 spoons of extra virgin olive oil
2 cloves of garlic
1 carrot
1 stick of celery
1/2 onion
sage, thyme and oregano
Salt and Pepper To Taste
white wine to taste
Baked fillet of beef preparation
To get started, preheat the oven to 180 degrees. In a bowl, combine the extra virgin olive oil with the finely chopped carrot, onion, celery and garlic, plus the sage, thyme and oregano and mix well.
Arrange the beef tenderloin in a roasting pan and season with salt and pepper. Pour the previously prepared mix on the beef tenderloin. Add some white wine and cover with aluminum foil. Bake at 180 degrees for about 30-35 minutes. Baked beef tenderloin is ready! Serve hot and enjoy the soft and tasty meat.
With this recipe the beef tenderloin will become irresistible and soft. Cooking in the oven with the addition of fragrant aromas will make your dish truly special. To make the dish even tastier, it is advisable to accompany it with a side dish of baked vegetables as you serve it. We hope you have success with this baked beef tenderloin recipe! Enjoy a dish with a strong flavor that will conquer everyone’s palate. Enjoy your meal!
