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Cod with potatoes and onions is a fairy tale! Rich in flavor and very fragrant, it is the complete dish that you absolutely cannot give up
Cod with potatoes and onions is amazing! Ready in a couple of very simple steps, anyone can make it with great success by following the instructions below: even those who have never set foot in the kitchen before, and it’s always a fairy tale! Made in this way, in fact, it is also very popular with children and is much lighter than you might think.
During the cooking in the ovenIn fact, the onion softens and gives the whole thing that unique and unmissable flavor that no one can miss the opportunity to eat. This is the dish for holidays like today because it is delicious but, above all, it is prepared in a couple of very easy steps and gives you time to be with your loved ones while it is cooking. So what are you waiting for to prepare it?
Ideal for a tasty family lunch, it is also excellent for a dog with relatives and friends. the onion cooked in this way, in fact, is easily digested and therefore, contrary to what one might think, it does not cause any socialization problems because it does not give bad breath.
Cod with potatoes and onions that’s how it’s done
The Cod with potatoes and onions is fantastic! Light and tasty, it’s the second course that everyone wants to eat, even twice a day. Serve it with a slice of fresh bread, and it is immediately an unprecedented success. We are talking about a recipe of Portuguese origin which, however, we propose in a very Italianised variant using typical local ingredients with a simply unforgettable flavour.
And the result, of course, could only be a marvel for the eyes and especially for the palate. The suggestion is always the same: if you can, always make an extra portion because this is a delicacy that many will ask you for an encore, if not the trio! Let’s say that it goes away like hotcakes and therefore you will always have the feeling of not having had enough.
Made in: few minutes
Cooking: oven, 170° for about 35 minutes
- Instruments
- a knife
- a baking dish
- a potato peeler
- a non-stick pan
- a spatula
- Ingredients for 2 people
- 2 small Tropea onions
- 1 sprig of fresh parsley
- a few giant basil leaves
- a small red pepper (optional)
- 300 g of already cleaned cod fillets defrosted
- a drizzle of 100% Italian raw extra virgin olive oil
- 400 g of yellow-fleshed potatoes
Cod with potatoes and onions, procedure
Dry the washed potatoes, peel them and cut them into slices that are not too thick and not too thin, which you will put in an oiled baking dish and cook at 170° for 20 minutes. Meanwhile, in a non-stick pan, sauté the peeled and chopped onions in a drizzle of oil with the chopped chilli pepper (optional) and flavor them with the parsley and chopped basil.
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Pass the fish fillets under a jet of fresh running water, pat them dry with kitchen paper and, after the necessary time, arrange them on top of the potatoes. Decorate everything with the onion sauce and bake for another 15 minutes, always at the same temperature. Once cooked, add salt to taste. Serve the cod with potatoes and onions hot.
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