This recipe has already been read 71 times!
The fried fishes are a fairy tale! Crunchy and tasty, they are the irresistible second course that children love too
The fried fish are amazing! With this recipe everyone can prepare them and with very little effort: even those who don’t know how to cook, and they are always delicious. These are poor fish called “latterini” which are actually very rich in calcium and other beneficial substances for our body that make us feel good.
They are so good that one leads to another just like cherries and they are snapped up in an instant. Inviting and appetizing, they are the second course of fish that everyone wants to eat even twice a day: in particular, children love them too. Cooked in this way, then, they are so light that even if you eat a little more of them you won’t have to feel too guilty because they certainly don’t make you fat, on the contrary… you will only feel stronger because you will have eaten because you will have filled up on nutrients important for the well-being of your body.
The secret of their success? Surely it is in the frying that to be good you will have to respect these two very simple precautions: first of all, once the small fish are floured you will have to shake them to prevent too much flour from sticking to them. Second, pay close attention to the temperature of the oil which must be the right one and must never exceed its smoke point.
Fried fish here’s how they are made
THE Fried fish they are so good that no one can resist the desire to enjoy at least one portion right away. Serve them with a side dish that enhances their flavor such as salad leaves lightly seasoned with a drizzle of extra virgin olive oil and balsamic vinegar or with a good water-based mashed potato.
Ready in minutes, they are so irresistible that they disappear from the serving dish in even less time than it took you to prepare them. Cooked in this way they are the second successful dish that you can also savor in the best starred restaurants. What’s more, they are made with only 4 ingredients, and all very cheap and present in every kitchen. Therefore, the question is: what are you waiting for to prepare them?
Made in: few minutes
Cooking: few minutes
- Instruments
- a wok
- a bowl
- kitchen paper
- a slotted spoon
- blotting paper
- Ingredients
- coarse Cervia salt
- 400 g of silversides
- re-milled semolina flour to taste
- evo oil for frying to taste
Fried fish here’s how they are made
Carefully pass the small fish under a jet of fresh running water and then let them drain in a colander. After the necessary time has elapsed, dry the small fish and coat them first in flour and fry them in a wok with oil at the right temperature, turning them from time to time to obtain a homogeneous browning.
Once cooked, transfer the fried fish to absorbent paper with a slotted spoon and let them rest for a few moments before seasoning with salt and serving while still hot.
