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If you really want to amaze everyone at Christmas, you have to prepare Grandma Pina’s pepper parmigiana, believe me you will get all the compliments, nothing better.
Today we suggest grandmother Pina’s recipe, a special parmigiana, instead of aubergines and courgettes she prepares it with peppers, a really good, tasty dish with a great scenographic effect. What do you say?
Christmas is upon us so we cannot be caught unprepared, very few and very simple steps for a result that is nothing short of special. Nonna Pina first roasts the peppers and then puts them in a pan ready to be stuffed with provola and cooked ham, not only that she also adds the pitted olives. A rich dish worth trying. Here is the sprint recipe.
Grandma Pina’s pepper parmigiana: you’ll make a splash at Christmas
In the kitchen you have to vary, always preparing the same dishes is boring, what could be more beautiful than preparing pepper parmigiana like Grandma Pina’s. Layers of unique goodness that will certainly not disappoint anyone. If you want you can also prepare it in advance and then reheat it before lunch.
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Ingredients for 4 people
5 peppers
200 g of sliced cooked ham
200 g of provola
grated Parmesan cheese to taste
breadcrumbs to taste
salt to taste
oregano to taste
pitted black olives to taste
extra virgin olive oil to taste
Baked pepper parmigiana procedure
To prepare the baked pepper parmigiana, start by washing the peppers, roast them on a hot grill, or proceed directly in the oven. Then, when the peppers are cooked, peel them and set them aside.
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We take an oven-proof dish, put some breadcrumbs, lay a first layer of peppers, cover with sliced provola, cooked ham and grated parmigiano reggiano, oregano and pitted olives. We cover with another layer of peppers, provola, cooked ham, and finally the breadcrumbs. We drizzle with extra virgin olive oil, add oregano and if you prefer more grated Parmigiano Reggiano and put in the oven.
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Bake in a hot oven at 200° for 15 minutes, turn off when cooking is finished and serve, after having cooled a bit.
Enjoy your meal!
