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The cake with escarole and speck is a tasty savory cake, a variant of the savory cake with spinach. You only need 15 minutes, here’s the perfect recipe!
Escarole are among the absolute best vegetables, which are not always used for the preparation of the savory pie. Usually the escarole pizza is prepared, but we can assure you that the savory pie with a puff pastry base with escarole and speck is also very good. It is easy to prepare, just cook the escarole first and you will see how good it is.
This savory pie can come in handy when you want to serve a different dinner to your family, it doesn’t take much. Instead of speck, sausages are also fine, perhaps you prefer them, but it is advisable to crumble them and not put them whole or cut into slices. Let’s see how to serve a starry dinner without wasting time and spending little.
Escarole and speck cake: you don’t have to prepare any dough!
Here is the perfect recipe to follow and you will see how good it is, everyone will want to make an encore! The secret to speeding up preparations is filling the puff pastry, you won’t have to prepare any dough!
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Ingredients for 4 people
- 1 roll of round puff pastry
- 500 g of escarole
- 200 g of speck
- 20 black olives
- a spoonful of capers
- 50 g of grated Parmesan cheese
- salt up to taste
- extra virgin olive oil to taste
- 1 clove of garlic
Method
In order to prepare this savory pie, we start by washing the endives after having cleaned them, then transfer them to a pot with water covering and blanch. Drain them as soon as they have softened.
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Transfer them to a pan with extra virgin olive oil, garlic and add the pitted olives and capers. We cover with a lid and let it all infuse. We turn off after 8 minutes.
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Cut the speck into small pieces, unroll the puff pastry, place it in a cake mould, leave the parchment paper. Prick the base with the prongs of a fork, transfer the escarole, remove the garlic, add the speck into small pieces, the Parmesan cheese. Put it in the oven immediately and let it cook at 180° for 25 minutes.
Remove from the oven when cooked and serve in slices.
Enjoy your meal!
