Mini chicken cutlets: you don’t need eggs, here’s how to stay light at dinner! Italian Cuisine

Let’s prepare the mini chicken cutlets, without eggs, they are very light and tasty, perfect for the little ones at home. Here is the sprint recipe.

The mini chicken cutlets are delicious and irresistible, perfect to serve with fried or baked potatoes, not only could you also accompany them with grilled or pan-cooked vegetables, such as mushroom aubergines, but also courgettes and endives.

It is a very versatile second course, which you can prepare whenever you want and serve with any side dish. The fact that these cutlets are prepared without eggs, light and perfect when you don’t find the eggs in the fridge or they have expired. In addition, the cutlets are cooked in the oven, no frying. Let’s see together the sprint recipe!

Mini chicken cutlets without eggs and cooked in the oven!

For the preparation of this second course you need very few and very simple ingredients, let’s see together which ones. It is advisable to eat them immediately after preparation, but if you want you can also keep them in an airtight container in the fridge for a day. Let’s see together the sprint recipe.

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Ingredients for 4 people

• 600 g of sliced ​​chicken breast
• breadcrumbs to taste
• 180ml of milk
• salt up to taste
• grated parmesan to taste

Method

In order to prepare this second dish, put the milk in a bowl, put the breadcrumbs in another dish with the grated Parmesan cheese, mix.

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We take a baking tray and place the parchment paper and first put the chicken in the milk, leave it for about ten minutes.

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Then we pass the chicken then in the mix of breadcrumbs, which must adhere well, put it on the dripping pan and let it cook in a hot oven at 180° for 20 minutes. After the time we turn off, but if you want more crispy cutlets, we activate the grill function and so they will be golden and crispy, my goodness a real pleasure. We serve immediately!

Enjoy your meal!

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