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If you prepare dinner with these ingredients you are sure to impress everyone, here is the octopus salad with potatoes and cherry tomatoes, it is nothing short of exceptional!
Octopus salad with potatoes and cherry tomatoes is a tasty, healthy and extremely versatile recipe. It is becoming increasingly popular with hobby chefs who want to impress all their guests. It’s healthy, nutritious and full of flavor, and doesn’t require much work to prepare.
Why should you prepare this recipe? It is the perfect combination of flavours, textures and colours. Octopus salad with potatoes and cherry tomatoes is rich in health-promoting properties, such as vitamin B12, calcium, iron, vitamin D and folate. It can be easily modified by replacing some of the basic ingredients according to your personal taste without losing its original taste. The main ingredients this recipe needs are: octopus, potatoes, extra virgin olive oil, cherry tomatoes, onion, parsley, salt and pepper. By adding some ingredients such as chilli, lemon, capers or olives, you can vary the recipe according to your tastes.
What makes this recipe unique is the choice of ingredients and their combination.
The extra virgin olive oil, the onion, the parsley and the cherry tomatoes give the dish an extraordinary flavour. The octopus, potatoes and lemon add a touch of unique flavor to the salad. This recipe is suitable for everyone. It is prepared in no time and does not require particular culinary skills. Even beginners can tackle it without any problems. Octopus salad with potatoes and cherry tomatoes is ideal to be prepared during dinners with friends, romantic dinners or even as a main course. It can be served cold or warm. It’s also a great solution for impromptu parties, thanks to its quick preparation.
Read also: Octopus with cherry tomatoes and olives: a special and sublime dish, not to be missed!
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Preparation time: 20 minutes
Cooking time: about 20 minutes
Ingredients
500 g of octopus
300 g of potatoes
200 g of cherry tomatoes
1/2 onion
Extra virgin olive oil to taste
parsley to taste
Salt to taste
pepper as needed
Preparation of octopus salad with potatoes and cherry tomatoes
To prepare this delicious salad, you will need a few ingredients. Start the preparation by boiling the water for the potatoes. When the water comes to a boil, add the potatoes and cook for about 15 minutes.
In the meantime clean the octopus, removing the suction cups with a sharp knife, and cut it into small pieces. Once the potatoes are ready, drain them and cut them into cubes. Heat a pan with extra virgin olive oil and fry the onion until it is well browned. Then add the potato cubes, the pieces of octopus and the cherry tomatoes cut in half and brown them over high heat until the potatoes are golden brown.
Turn off the heat and add some chopped parsley, salt and pepper to taste. Transfer everything to a salad bowl, mix well and serve. Octopus salad with potatoes and cherry tomatoes is a delicious and seasonal dish that is sure to impress everyone. It is a quick, light and tasty recipe, which you can accompany with warm bread or a side dish of your choice. Enjoy your meal!
