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The pan-fried aubergine and provola pie is a rich, stringy and slightly crunchy dish, let’s see the sprint recipe together!
For today we thought we’d surprise you with a dish that is nothing short of enjoyable, it’s the aubergine pie, which can be prepared in no time at all, all in a pan you won’t need to turn on the oven!
A recipe that will often come in handy, especially if you are organizing a family dinner or lunch and you don’t know how to tempt everyone. As soon as you serve this pie everyone will be amazed, they will not imagine a unique and irresistible goodness. How about you want to try this recipe too? Let’s see together the sprint recipe.
Aubergine and pan-fried provola pie: stringy and a little crunchy
As soon as you serve this pie we are more than certain that it will finish immediately, in a flash, if you want it can be accompanied with meat, cheese, or enjoyed as a single dish.
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Ingredients for 4 people
- 3 round aubergines
- 200 g of provolone
- peanut oil to taste
- 150 g of cooked ham
- 30 g of grated Parmesan cheese
- salt up to taste
Method
To prepare this delicious, rich and tasty side dish, which you can serve at dinner as a complete dish, wash the aubergines and remove the ends.
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Then we slice the aubergines, we have to obtain slices, not too thick, I recommend the same thickness, so the cooking will be homogeneous.
As soon as it’s finished, put the peanut oil in a pan, then heat and fry the aubergines, gradually remove them and then put them on a serving plate with absorbent kitchen paper. This way the paper will absorb the excess oil.
Take a pan, put a little oil and place a first layer of aubergines, then the provola, the cooked ham and cover with another layer of aubergines, cooked ham and finally the provola and grated Parmesan.
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We cover with a lid and let it cook over medium heat, then after 10-12 minutes we turn it off and let it cool down and serve. This is the time required, the time required for the provola to melt, even in less time it could melt, depends on the power of the flame. We serve on plates and enjoy.
Enjoy your meal!
