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The tomato-free pizzaiola burgers are spectacular! Very tasty and ready in a flash, they are the irresistible main course that everyone agrees on
The tomato-free pizzaiola burgers are amazing! Covered with a tasty cream cheese that is immediately ready, they are the second meat dish that no one says no to. Prepared in this way, in fact, they are also very popular with children who devour them in a flash. And how could it be otherwise?
The meat cooked in this way remains soft and succulent and its cheese covering makes it simply unique and unforgettable. Soft and tasty, serve it with a second course that enhances its flavor such as, for example, a small salad lightly dressed with extra virgin olive oil and a few drops of filtered lemon juice. Then add some nice long fries, and you will have a terrific second course perfect for young and old.
Pizzaiola burger without tomato here’s how to make it
The Pizzaiola burger without tomato they are very easy to make. Ready in a few minutes, they are such an irresistible dish that they disappear from the plate in a few seconds. perfect for tonight’s dinner, they are prepared with very few ingredients, and all at a low cost and present in every kitchen. What’s more, they are much lighter than you might think seeing them since the cream that covers them is made with a single ingredient and moreover light. So what more could you want?
The advice is always the same: use excellent quality ingredients and the result is always mouth-watering. With this very simple recipe everyone can prepare them, and even with very little effort: even those who don’t cook, and they are always simply fabulous. For an even better result, serve them with slices of fresh bread so you can make the slipper in the cream cheese once the meat is finished, and it’s an instant hit!
Made in: few minutes
Cooking: few minutes
- Instruments
- a bowl
- a tray
- transparent film
- a non-stick frying pan with a lid
- a spatula
- Ingredients for 2 people
- two tablespoons of grated Parmesan
- 200 g of ground beef
- a pinch of fine salt (if necessary)
- 2 light slices to complete
- a drizzle of 100% Italian raw extra virgin olive oil
Pizzaiola burger without tomato, procedure
In a bowl, mix the ground with the grated Parmesan with a pinch of salt (if you like, because Parmesan, especially the one with many months of seasoning, is already rich in flavour). With the homogeneous compound created, give shape to two hamburgers that you will put on a tray. Cover them with cling film and let them rest in the fridge for a few minutes.
After the necessary time, cook the burgers in a pan with a drizzle of hot oil, turning them halfway through cooking. Once ready, add salt to taste before turning off the flame and cover them with the slices. let everything rest covered for a few minutes so that the cheese melts and serve while still hot and stringy.
