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With very few and very simple ingredients you can make a great impression, nothing better for dinner, here is the recipe for the chard and ricotta omelette.
We usually prepare an omelette with spinach and ricotta, but sometimes we find ourselves with vegetables in the fridge such as beets that are going bad and so we don’t know what to do. Of course, you can’t prepare a side dish for 4 people with a bunch of beets. This is why today we thought we’d suggest a tasty recipe, the ricotta and chard omelette, rather than a side dish I’ll prepare the complete dinner for you.
Chard is a very important vegetable for bone and heart health, it should never be missing from a healthy and balanced diet. Rich in vitamins, mineral salts, antioxidants and fibre. Let’s see the sprint recipe together!
Omelette with chard and ricotta: everything in the oven is super light
This will be a special fried dish, a rich and delicate second course, which at the same time does not weigh you down, accompanies it with fresh bread and accompanies it. You absolutely must save my recipe.
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Ingredients for 4 people
6 eggs
a bunch of chard
100 g of cow’s milk ricotta
50 g of grated Parmigiano Reggiano
salt to taste
Beetroot and ricotta omelette procedure
To prepare this omelette, we recommend washing the beets after cleaning them, then boiling them in a pan with hot water and letting them soften a little.
Drain once cooked, then put the ricotta in a colander and let it drain a little, then beat the eggs in a bowl.
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Add the grated Parmigiano Reggiano, salt and continue mixing. Take a baking dish and line it with baking paper. We pour the beets after having cut them a little into the eggs, we also add the ricotta.
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Now that we can put the omelette in the baking dish, bake in a hot oven at 180° and let it cook for 30 minutes. Turn off when cooking is finished and then serve.
Enjoy your meal!
