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The Green Beans in Garlic are amazing! Rich in aroma and flavour, they are the simply irresistible alternative side dish that no one can say no to
The Green Beans in Garlic are Outstanding! Ready in a few minutes, it’s impossible to resist the temptation to immediately eat a forkful as soon as you see them because they are so delicious. Prepared with just a few ingredients, and all very cheap and always present in the kitchen, they are that unmissable snack that makes a meal unforgettable.
Excellent tasted as a side dish with the majority of meat and fish main courses, you won’t know how much they are fabulous until you eat them as an appetizer served on slices of lightly toasted bread.
Garlic green beans here’s how they’re made
THE Garlic green beans they are extraordinary! Thus made, then, they have that extra edge thanks to which no one knows how to oppose the desire to immediately devour at least a portion of them. Very easy and quick to make, with this recipe everyone can prepare them and even with very little effort: even those who have never set foot behind the stove until now, and they are always fantastic!
At first taste they conquer with their intense and lively flavour, but even before having seen them they will have already made you fall in love with their enveloping and intriguing aroma. Ready in minutes, they are one of those gluten free vegetarian treats and ingredients of animal origin and their derivatives that everyone can eat: even celiacs and those who follow a vegan diet.
The secret to making them so good? It is not only in knowing how to clean them well but above all in their cooking: in fact, they must not be boiled for a long time otherwise they will lose their crunchiness and their great scenic effect. Always remember that the fundamental thing is knowing how to clean these vegetables in the right way: the ideal is to deprive them of only the part that is attached to the stalk but if you prefer, you can eliminate both if in doubt. the fundamental thing, however, is always one: deprive the green beans of their external lateral strands, otherwise once cooked they will also be difficult to eat.
Made in: few minutes
Cooking: few minutes
- Instruments
- a pot
- a non-stick pan
- a colander
- a knife
- a cutting board
- Ingredients
- a drizzle of 100% Italian raw extra virgin olive oil
- 250 g of green beans
- salt up to taste
- 1 clove of white garlic
- a red pepper
Green beans in garlic, procedure
Remove the part attached to the stem and their lateral thread from the green beans and then wash them carefully under a jet of fresh running water before boiling them in a pot of lightly salted boiling water for 15-20 minutes.
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After the necessary time, drain the boiled green beans. Fry the minced garlic in a non-stick pan with a drizzle of oil for a few moments and then sauté the green beans for 2 minutes. At the end of cooking, add salt to taste, season with chilli pepper and serve while still hot.
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