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Don’t worry if you don’t know what to give for Christmas, surprise everyone with coconut bon bons, they are soft and fragrant, you can prepare them in just a few minutes! Here’s the sprint recipe!
If you don’t know what you have to give to relatives for Christmas, how about coconut bonbons? The preparation is quick and simple, in just 10 minutes you will succeed, you have to give them away immediately as they cannot stay at room temperature for long. But if you prepare them, the bon bons will keep in the fridge for 2 days.
We suggest the simple recipe, but if you want to give a different touch you can add almonds to the centre, but if you want to make a splash, try filling them with Nutella or custard, the choice is yours. All you have to do is follow the sprint recipe step by step!
Coconut bonbons ready in just 10 minutes: it will be the most appreciated gift
A treat for everyone’s palate, what do you think, do you want to try it too? If you want to write down the recipe for another occasion, perhaps you are about to organize an evening with friends and you don’t know how to delight them after dinner. This dessert is for you. Let’s see the sprint recipe together.
A little tip: let the ricotta drain well before working the dough!
Ingredients for 30 balls
500 g of ricotta
100 g of icing sugar
200 g of grated coconut + to decorate
shelled and peeled almonds to taste (optional)
Coconut balls process
To prepare the coconut balls, place the well-drained ricotta, icing sugar, grated coconut in a bowl and mix well to obtain a homogeneous mixture without lumps, then form the balls.
I add the shelled and peeled almonds to the center, then I close the ball, little by little I put the balls in a bowl with the grated coconut and place them on a tray.
Transfer to the fridge as soon as they are ready and leave them for at least 30 minutes to harden. Then we put them in the box and give them away immediately! The coconut balls can be stored well in the fridge for two days!
Have a good break!
