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With cocoa and coconut we can prepare a special sweet to say the least, it will be snapped up. Here is the sprint recipe to follow step by step.
Today’s recipe will amaze you, just a few steps for a mouth-watering dessert, perfect for the whole family, even the little ones will love it. We are talking about very simple sweets that can be enjoyed at any time of the day.
We are talking about cocoa and coconut muffins, soft, delicate and fragrant which are also perfect for breakfast, with a cup of milk and the day will start on the right foot! Here’s the sprint recipe!
Cocoa and coconut muffins: soft goodness to be enjoyed in good company
The preparation of these muffins is not complex, very little is needed and the muffins will be on the table, what makes them special is the addition of hazelnuts in the dough, my goodness, what a pleasure. You can also enjoy these delicious sweets for several days, just put them in an airtight container or under a glass bell.
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Ingredients for 6 people
- 2 eggs
- 140 g of sugar
- 220 g of flour
- 50 g of coconut flour
- half sachet of baking powder baking powder
- 200ml of milk
- 100 g of butter
- 20 g of bitter cocoa powder
- 3 tablespoons of bitter cocoa
- 60 g of hazelnuts
Method
In order to prepare these sweets, we begin to put the eggs and the sugar in a bowl, we work for several minutes so as to obtain a light and frothy dough.
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We then combine the flour, the coconut flour and the baking powder and continue to work with the electric whisk. Pour in the milk and add the butter cut into chunks, the bitter cocoa powder and only when the mixture is smooth and without lumps can we incorporate the chopped hazelnuts.
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Let’s take the cups, put them in the muffin mold and pour the dough, then distribute the coconut flour. Bake immediately in a hot oven at 180° for 20 minutes, then take it out when cooked and serve as soon as the muffins have cooled down. You will see that it will be a great success!
Have a good break or breakfast!
