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More crunchy and fragrant, here are the vegetable biscuits with lemon and chocolate chips, super crunchy and you have to find out why.
Vegetable biscuits with lemon and chocolate chips are a crunchy goodness with a fresh touch, perfect to accompany your snack, your breakfast or as an accompaniment to tea. A crazy recipe that is prepared quickly and easily to enjoy goodness without compromising health. It is a recipe rich in fibre, giving you a boost of energy that will accompany you throughout the day, thanks to the presence of all simple and completely natural ingredients, plus the crazy fragrance of lemon will make you fall in love.
In addition to a charge of energy, this dessert offers health benefits thanks to the lemon: the detoxifying action of this citrus fruit is able to help the body quickly free itself from toxins, giving general well-being. Furthermore, the olive oil, added to the preparation with its sweet and savory note, is a source of good fats capable of helping cardiovascular functions. To make this recipe more delicious and appetizing, you can vary it by adding dried fruit such as chopped walnuts or hazelnuts, or chocolate flakes, meringues or goji berries. You can also try replacing the chocolate chips with sage drops, or add different types of spices like cinnamon or vanilla.
What makes these cookies so special? The presence of lemon peel, which not only characterizes its taste, but is also rich in vitamins and mineral salts.
Furthermore, the addition of chocolate chips gives this dessert a particularly crunchy and delicate texture on the palate. In short, vegetable biscuits with lemon and chocolate chips are a recipe suitable for everyone, including vegetarians, vegans and people intolerant to milk. They can be prepared at any time of the year and served for a quick snack, a healthy and nutritious breakfast or as an accompaniment to a herbal tea.
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Preparation time: 15 minutes
Cooking time: about 10 minutes
Ingredients
250 g of 00 flour
125 ml of olive oil
80ml of lemon juice
50 g of sugar
1 sachet of baking powder
Grated zest of two lemons
Chocolate chips to taste
Preparation of vegetable biscuits with lemon and chocolate drops
In a bowl, beat the olive oil with the sugar with a whisk. Add the lemon juice and the grated rind of two lemons, mixing well with a whisk. Sift the flour together with the baking powder. Add the dry ingredients to the previously prepared mixture and knead until you get a soft ball.
Place the dough on a lightly floured work surface and work it with your hands until you obtain a sheet of about half a centimeter thick. Make biscuits with molds or with a glass and place them on a baking tray lined with baking paper. Bake at 170 degrees for about 15 minutes or until they are well browned. Remove the cookies from the oven and sprinkle them with the chocolate chips.
Vegetable biscuits with lemon and chocolate chips are ready to be tasted! Their crunchiness is given by the lemon juice which, combined with the olive oil, gives the dessert a unique and particularly pleasant texture once cooked. The lemon also enhances the flavor of the dessert by giving it an unmistakable citrus note. The grated rind also gives the biscuit a strong and inviting aroma. Try to cook these delicious biscuits yourself!
