My grandmother always prepares peppers like this, it cuts the time in half and doesn’t dirty anything, this is her secret! Italian Cuisine

Prepare the peppers like my grandmother does, halve the time and don’t mess anything up, she has a secret that I’ll share with you.

My grandmother keeps up with the times, she decided to buy the air fryer after listening to my advice and I must say that so far she is satisfied, she manages to prepare many good things.

He experimented with cooking peppers. Usually she roasted them on the grill or turned on the oven but the cooking time was much longer. The use of the air fryer has revolutionized the way of cooking peppers. After roasting them, my grandmother lets them cool and then seasons them. All you have to do is follow the sprint recipe step by step!

Peppers cooked in the air fryer in a few minutes save your dinner

My grandmother tosses peppers into salad after cooking them in the air fryer. This side dish is versatile and can accompany any second course. Think of meat, fish, cheeses and eggs, you are spoiled for choice. If there are any leftovers, place them in the fridge in an airtight container and consume within a couple of days. Here is the recipe to follow step by step, you will see that it will be a success.

Ingredients for 4 people

5 different colored peppers
1 clove of garlic
juice of one lemon
salt to taste
green olives to taste
extra virgin olive oil to taste
a little fresh parsley

Procedure for peppers in grandma’s salad

To prepare this side dish we recommend washing the peppers thoroughly, placing them under running water and then dabbing the peppers with absorbent paper. Place them in the air fryer basket and cook at 200°C for 20 minutes, but we recommend turning them halfway through cooking.

As soon as they are cooked, remove them and peel them, if you don’t know how to do it quickly, follow my advice step by step. We divide the peppers in half after removing the cap and remove the seeds and filaments. We can cut the peppers into strips.

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Place the chopped garlic in a bowl, add the extra virgin olive oil, salt and a little chopped parsley. We mix and then pour directly into the peppers and serve.

Enjoy your meal!

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