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Today we want to make your day special, indeed we bet that if you prepare this recipe everyone will fall in love with it? Here is the cream and orange chiffon cake, delicious and soft as a cloud.
The Cream and Orange Chiffon Cake is a simple, quick and very spectacular dessert recipe. It is a reinterpretation of a pastry classic, the Chiffon Cake, a cake made with eggs, sugar, flour and oil, with the addition of flavors such as orange peel, vanilla and cream. This delicacy was prepared by many professional chefs, but also by simple cooking enthusiasts who love to experiment.
This dessert is a real pleasure for the palate, as the combination of aromas of cream and orange peel is simply irresistible. Thanks to its soft texture, like a cloud, it makes this dessert ideal and suitable for everyone. The particularities of this recipe are that it is light but at the same time delicious and filling. It contains only little fat and zero butter, containing only oil and fresh cream, making it a nutritious recipe. Furthermore, it is possible to vary the recipe according to one’s tastes, replacing the orange with other flavors such as vanilla, lemon or tangerine. You can also add chocolate drops, chopped dried fruit, or honey, to give the dessert a more intense flavor.
This recipe is certainly ideal for everyone, young and old. It is a dessert able to enhance the palate of every guest, as well as being simple to prepare in a few minutes.
When to prepare these delicious Cream and Orange Chiffon Cakes? Surely they are ideal for any moment of the day, such as breakfast, snack or dinner. You can enjoy them in the morning accompanied by a cup of coffee, as a snack during snack time, or as a dessert after a refined dinner.
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Preparation time: 20 minutes
Cooking time: about 40 minutes
Ingredients
180 g of 00 flour
180 g of sugar
180 g of vegetable oil
5 eggs
20 g of potato starch
1 sachet of baking powder
200 ml of fresh cream
2 organic oranges
A pinch of salt
Preparation of the Cream and Orange Chiffon Cake
Let’s start by preparing the chiffon cake compound. In a bowl, mix the eggs, sugar and a pinch of salt. Whip the dough with a whisk until you get a frothy consistency. Add the flour, the starch, the oil and mix with the whisk. Finally, we incorporate the yeast and leave aside.
We take a bowl, and move on to the cream and orange mixture. We take 2 oranges, squeeze the juice and filter it. Add the fresh cream to obtain a creamy mixture. Mix and add the filtered juice to this mixture. Let’s combine the two preparations and keep aside.
Now, let’s take a round and buttered mold or lined with baking paper. We distribute the dough inside and level the surface. We bake the cake in a preheated oven at 170 degrees for 40 minutes (do the toothpick test). Once cooked, take it out of the oven and let it cool down to room temperature before serving. Here is a delicious dessert, which convinces with its softness and goodness. Chiffon Cake Cream and Orange is a perfect cake to appreciate the sweet flavors of a special table. We bet you will all fall in love with them?
