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The quick strawberry roll is the quick solution you can make for unexpected guests, if you find friends at home, with this tasty and spectacular cake you can solve everything!
The Quick Strawberry Roll is the perfect solution for a quick and delicious dessert to offer to unexpected guests. This dessert is made up of a soft biscuit dough filled with a strawberry and cream cream, perfect for surprising your friends with its goodness and simple elegance.
What makes this recipe so special is the combination of fresh strawberries, lemon and whipped cream which gives the dessert a fresh and creamy taste. Plus, the cookie dough is light and fluffy, making it perfect for rolling without breaking. To make this strawberry roll even more delicious, you can add dark chocolate flakes or chopped hazelnuts to the strawberry and cream cream. These additional ingredients will add a pleasant crunch and extra flavor to the dessert, but you can really customize it with the ingredients you prefer, making it truly irresistible as you like it.
In short, this tasty roll is not only the perfect solution for anyone who wants to prepare a quick and delicious dessert for their guests, but also for those who want to indulge in a simple and satisfying dessert at any time without spending hours in the kitchen. With its simplicity and goodness, this dessert will win the heart of anyone who tastes it. All you have to do is try it now and let yourself be won over by its goodness. Let’s get started right away!
Preparation time: approximately 20 minutes
Cooking time: 10-12 minutes
Ingredients
140 g of 00 flour
140 g of sugar
4 eggs
130 g of butter
1 pinch of salt
1/2 sachet of baking powder
60 g of sugar
350 g of strawberries
Juice of 1 lemon
300 g of cream for desserts
How to prepare the strawberry roll
Start by preheating the oven to 180 degrees and cover a rectangular baking tray with baking paper. Then, sift the flour, yeast and salt into a bowl. In another bowl, whisk the eggs with the sugar until you obtain a frothy mixture. Add the melted butter to the eggs and mix well.
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Slowly incorporate the dry ingredients into the egg mixture, mixing gently so as not to dismantle the mixture. Pour the mixture onto the baking tray and level it well with a spatula. Bake for about 10-12 minutes or until the biscuit dough is golden and soft to the touch. In the meantime, prepare the filling by mixing the chopped strawberries with the sugar and lemon juice.
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Whip the cream until it reaches a soft consistency. Once the biscuit dough is cooked, turn it out onto a damp tea towel and roll it up immediately with the help of the tea towel. Spread the strawberry and cream mixture onto the rolled biscuit dough. Roll the cake again and place it in the fridge for at least an hour before serving. Enjoy your meal!
