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If you have overripe bananas and you don’t know how to dispose of them, you can prepare this delicious plumcake, a light and tasty dessert, perfect for the whole family.
Ready for a delicious and amazing recipe? Here is the perfect dessert to prepare when you have ripe bananas and don’t know how to dispose of them, if you prefer to eat firmer and less ripe bananas. So with this recipe you will be able to avoid waste, you will bake a super soft dessert.
A slice of plumcake is perfect for breakfast to be enjoyed with a cup of milk or fruit juice, the day will start with an extra charge. At this point, all that remains is to devote yourself to the preparation of the plumcake.
Banana plumcake: just a few minutes to prepare a super sweet
All you have to do is mix a few ingredients in a bowl, finally add the banana puree and put it in the oven. You will bake a super enjoyable dessert. The cake can be kept for several days under a glass bell.
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Ingredients for 6 people
- 2 eggs
- 150 g of sugar
- 250 g of flour
- 100ml of milk
- 3 ripe bananas
- 100 ml of seed oil
- half sachet of baking powder
Method
In order to prepare this dessert, let’s start peeling the bananas and cut them into small pieces, mash them with a fork, so as to obtain a puree. Then let’s dedicate ourselves to the preparation of the dessert, put the eggs and sugar in a bowl.
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We work for a couple of minutes so as to obtain a homogeneous, creamy and frothy mixture. We combine the sifted flour, the milk, the seed oil, the baking powder and finally, only when the dough is homogeneous without lumps, we combine the banana puree.
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We transfer the dough into the oiled loaf pan and put it in the hot oven and let it cook for about 35 minutes at 180 degrees. Remember to do the toothpick test, only in this way will you have confirmation that the cake is cooked. We remove the plumcake from the mold only when it is cold, put it on a serving plate and serve in slices and enjoy.
Good Breakfast or Break!
