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Let’s make the best truffles you’ve ever tried with a clever recipe made in just 5 minutes, an indescribable goodness made of 3 ingredients and ready in just 5 minutes, you’ll see that they will be a great success!
Truffles are delicious and irresistible sweets that conquer the palate of anyone who tastes them. Their simplicity and goodness make them perfect to be enjoyed at any time of the day, as a dessert at the end of a meal, as a delicious snack or as a gift to offer to friends and relatives.
In the version I’m about to show you, as well as being delicious, they are extremely easy and quick to make, but the result is incredibly delicious. With just 3 ingredients and in just 5 minutes you can prepare creamy and enveloping truffles that will make you fall in love at first bite. You can customize these truffles by adding extra ingredients such as chopped walnuts, grated lemon zest or hazelnut liqueur for an even more delicious touch. Furthermore, if you want, you can vary the covering by using white or milk chocolate for a different and surprising flavour.
Coconut and chocolate truffles
In short, preparing these truffles is a real piece of cake that will give you a lot of satisfaction, trust me, anyone who tries them will fall in love with them upon first tasting them. I’m sure I’ve sparked a lot of curiosity in you to know what they look like so why not make them right away? It will only take 5 minutes, but it’s so worth it! Enough chatter so, strap on your apron and let’s get started!
Preparation time: approximately 5 minutes
Cooking time: 0 minutes
Ingredients
170 g of condensed milk
120 g of coconut grains
225 g of dark chocolate for the covering
coconut flakes to decorate to taste
How to prepare truffles with 3 ingredients
In a bowl, combine the condensed milk and coconut grain and mix well until you obtain a homogeneous and compact mixture. Form small balls with your hands and place them on a tray covered with baking paper.
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Place the tray in the refrigerator and let cool for at least 30 minutes. In the meantime, melt the dark chocolate in a bain-marie or in the microwave, stirring occasionally. Take the coconut flakes balls from the fridge and dip them one at a time into the melted chocolate, making sure to cover them completely.
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Place the truffles on another tray covered with baking paper and sprinkle some coconut flakes on the surface to decorate. Let the truffles cool in the refrigerator for at least an hour before serving. Store truffles in the refrigerator in an airtight container to keep them fresh and tasty and eat them whenever you feel like a treat. Enjoy your meal!
