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If you want to make the snack special, prepare this fantastic lime and ricotta tart, fresh and delicate but above all very light.
Lime and ricotta tart: a fresh and delicate delicacy without eggs. Are you tired of heavy sweets? Here is the right answer! The lime and ricotta tart is a simple and extremely light recipe, filled with a creamy ricotta cream and seasoned with a tasty fresh lime.
This delicacy is an excellent alternative to the traditional tart, thanks to its nutritional benefits, such as the absence of eggs and the addition of ricotta. Ricotta offers noble proteins, calcium and B vitamins, vital for well-being and physical shape. Furthermore, the tasty lime zest contributes to the formation of a unique and original flavour. Another reason to make this tart is that it’s a very versatile recipe. You can serve this goodness for any occasion, from brunches to breakfasts, from parties to birthdays. Plus, you can easily vary the recipe by substituting limes for other flavors, such as lime, lemon, orange, or pineapple. It’s very simple to prepare, plus it’s a delicious surprise for your guests.
It can be served both hot and cold, depending on personal taste.
In addition to being an excellent alternative to traditional tarts, it can also be prepared with plant-based products, to meet everyone’s dietary needs. Lime and Ricotta Tart is a great recipe to make during the spring and summer when lime is in season, but you can make it all year round! When served cold, it’s ideal for hot summer days, but when served hot, it’s perfect for winter evenings.
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Preparation time: 30 minutes
Cooking time: about 30 minutes
Ingredients
300 g. of 00 flour
150 g. of sugar
150 g. of butter
2 medium eggs
1 sachet of vanillin
3 gr. of salt
2 teaspoons lime zest
2 teaspoons of lime juice
For the lime ricotta cream
300 g. of ricotta
120 g. of sugar
2 teaspoons lime zest
1 tablespoon of lime juice
Preparation of lime and ricotta tart
Let’s start with the preparation of the tart. In the planetary mixer or in a bowl, mix the flour, sugar, butter, eggs, vanillin and salt, and work until a homogeneous mixture is obtained. If we used the planetary mixer, transfer it to a bowl, add the 2 teaspoons of zest and lime juice, knead a little more then wrap the dough in transparent film and let it rest in the fridge for at least half an hour.
While the dough is resting, we can prepare the lime ricotta cream: in a bowl, mix the ricotta with the sugar, until we obtain a creamy texture, then add the zest and lime juice.
We now preheat the oven to 180 degrees. Now roll out the dough between two sheets of baking paper, lightly flour the surface and prick with the prongs of a fork. Line a pan with the pastry and pour the lime ricotta cream inside, leveling it well. We put our tart in the oven and cook it for about 25-30 minutes, until it turns golden. Once ready, our lime and ricotta tart will be ready to be served: it will combine the freshness of the lime with the delicacy of the ricotta, to give us a unique taste. The lime and ricotta tart is also ideal for those who love light desserts: thanks to its fresh and delicate taste, it will be a pleasure for all our guests!
