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If you don’t try it you don’t know what you’re missing, if you like tiramisu try it in this crazy version, here is the tiramisu cake with sponge cake the most loved dessert in a delicious version all to try.
The sponge cake tiramisu is one of everyone’s most loved desserts, a tasty revisited version of a classic. It is prepared with a base of sponge cake soaked in coffee flavored syrup, filled with mascarpone cream and covered with a sprinkling of cocoa. It is a tasty and enveloping goodness that even the most demanding palates will love.
Choosing to prepare this recipe is a creative and delicious way to enjoy a classic dessert. The peculiarity of this recipe, compared to others, is that it is prepared using bread soaked in coffee, an aromatic syrup that makes the cake even softer and is filled with a pleasant-tasting mascarpone cream. The benefits of the sponge cake tiramisu are that of having a tasty and nutritious dessert, which can also be eaten for breakfast. The recipe can be varied in many ways, such as using a sponge cake base flavored with eggnog, soaked in liqueur, or replacing the mascarpone with whipped cream or adding fresh or dried fruit.
Its peculiarity is the intense flavor of the coffee, which goes perfectly with the softness of the filling and the milk syrup.
The sponge cake tiramisu is special because it combines a soft dough, a mascarpone cream and a coffee syrup in this dessert. It is the combination of these elements that makes it so special and unique. Yes, the sponge cake tiramisu is a recipe suitable for everyone, even for those who love a less caloric preparation. This cake is suitable for any time of day, so it’s perfect for both breakfast and a delicious after dinner.
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Preparation time: 30 minutes
Cooking time: about 30 minutes
Ingredients for the sponge cake
220 g of 00 flour
170 g of sugar
4 whole eggs
170 g of butter
1 teaspoon of vanilla extract
For the mascarpone cream
500 g of mascarpone
160ml of milk
120 g of sugar
5 egg yolks
1 sachet of vanillin
For the bath
500ml of milk
15 g of soluble coffee
50 ml of coffee liqueur
For coverage
Bitter cocoa powder, to taste
Preparation of the tiramisu cake with sponge cake
Start by preparing the sponge cake: whisk the eggs with the sugar until they are shiny and frothy, then add the flour, melted butter, vanilla extract and mix all the ingredients. Pour the mixture into a well-buttered cake mold and bake in a preheated oven at 180 degrees for 30 minutes. Once ready, take it out and let it cool.
In the meantime, prepare the mascarpone cream: mix the mascarpone with the sugar in a bowl, add the egg yolks, the vanillin and, slowly, the milk. Once blended, put the cream in the fridge. Now prepare the syrup: pour the milk into a saucepan, dissolve the coffee powder in it and add the coffee liqueur.
Assemble the cake: cut the sponge cake into three discs, wet them with the coffee mixture. Put a disc of sponge cake on the bottom of a pan and pour a little mascarpone cream on it. Place another layer of sponge cake on top and brush this too with the coffee syrup. Cover with the rest of the mascarpone cream, place the last sponge cake disc and brush again with the coffee syrup. Sprinkle with the bitter cocoa powder and leave to rest in the refrigerator for at least 4 hours before serving. Your sponge cake Tiramisu is ready to be tasted! A delicious dessert, which will be enough to offer to conquer everyone’s palate.
