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Here is the perfect recipe to consume whenever you want, let’s prepare the marbled cherry cake, delicious and soft, perfect at any time.
The cherry marbled cake is a soft dessert, which is characterized by its shape and its gluttony. It is a soft cake, which has a particular marbled texture, and two separate layers, one with cherry and the other with chocolate. Preparing this cherry marbled cake is a great way to treat yourself to a sweet break at any time of the day. It can be served as a tasty snack or as a dessert after a meal. This recipe is packed with health benefits even though it also contains some chocolate.
Cherries are in fact rich in antioxidants, vitamins and minerals that contribute to the proper functioning of our body. The presence of chocolate instead helps to relax and give a moment of well-being. Furthermore, the recipe is very versatile and can also be accompanied with dried fruit to enhance the flavor even more. You can also replace the chocolate with other types of flour or other types of fruit. Another detail that makes it so special is the contrast between the soft texture of the filling and the harder texture of the outer shell. Furthermore, the contrast between the colors makes the presentation even more inviting.
It is an ideal recipe for both adults and children. In fact it is easy to prepare and therefore also suitable for those who are not too practical in the kitchen.
This cherry marbled cake can be prepared at any time of the day. The chocolate version is ideal as a dessert after a meal and the fruit version is perfect for a healthy and nutritious snack.
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Preparation time: 30 minutes
Cooking time: about 40 minutes
Ingredients
220 g of flour
150 g of butter
150 g of sugar
2 eggs
2 tablespoons of milk
1 sachet of yeast
Two spoons of cocoa
100 g of cherries
Preparation of the marbled cake with cherries
Start by taking a bowl and mix the soft butter with the sugar until creamy. Then add the eggs one at a time and mix well. Sift the flour, adding the sachet of baking powder. Add the milk and mix until you get a homogeneous mixture.
Then divide the dough into two parts. Add the cocoa to the first mixture and mix well so that it can absorb all the aromas. At this point, take a cake mold of the desired size, grease it with butter and flour it. Then add the cocoa mixture and the cherries inside, trying to create a marbling.
Complete the preparation by adding the other white dough and bake at 180 degrees for about 25 minutes. Once ready, unmold it and serve it to your guests. The marbled cake with cherries is a delicious dessert with an intense and delicious aftertaste. Serve it with a fresh cup of milk or hot tea to round off your dinner. We assure you that your marbled cherry cake will satisfy every palate!
