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The candied oranges in chocolate are fabulous! Ready in a few minutes and very fragrant, they are the unmissable tastiness that makes you happy from the first taste
Chocolate candied oranges are fantastic! Made with just two ingredients, and all of them always present in every kitchen and very cheap, they disappear from the serving dish in an instant. Made in this way, in fact, even children like them very much, so they eat citrus fruits without throwing the usual tantrums.
Not only! Even adults like them very much because the oranges made in this way are not only greedy, lively and tasty, but also regenerating and practically irresistible. Ideal for dealing with sudden hunger attacks which can come in those moments of the day when you get hungry and don’t know what to eat, they are so good that no one can say no to them
Candied oranges in chocolate here’s how they are made
The Candied oranges in chocolate they are amazing! Tempting and simply fantastic, one leads to another and you will only stop eating them when they are finished. Rich in iron and vitamins C, they are the tastiness that restores your strength in an instant, even after the most stressful day. Made this way, in fact the oranges remain soft and juicy and are made irresistible by the cascade of chocolate that covers them.
With this recipe, everyone can prepare them and with very little effort. even those who can’t cook, e they are always delicious! Very rich in iron if covered with dark chocolate, remember to use milk chocolate instead if you are preparing these delicacies for children. This depends on the fact that the dark chocolate contains caffeine that pediatricians advise against giving it to children under 14 years of age.
Made in: few minutes
Cooking: oven, a few minutes
Rest: a few hours
- Instruments
- a knife
- a colander
- a saucepan with a lid
- a saucepan
- kitchen paper
- a dripping pan
- greaseproof paper
- Ingredients
- 20 g of glucose
- cold water to taste
- 10 oranges
- granulated sugar to taste
- 200 g of extra dark dark chocolate
Candied oranges in chocolate, procedure
Carefully dry the washed oranges, remove the stalk and base and cut them into 4 mm thick slices which you will collect in a pan where you will cover them with cold water. Bring everything to a boil over a moderate flame and then drain the oranges and then immediately put them back in the pot, cover them with cold water, add the sugar and bring them back to the boil again before incorporating the glucose.
Carefully emulsify, skim if necessary and cook for 15 minutes before turning off the flame and letting it cool. Once the necessary time has elapsed, bring everything back to the boil and then cook for 3 minutes before turning off the flame and allowing the mixture to acclimate before covering it and letting it rest in the fridge for at least 8 hours. Alternatively, to speed up the drying times of the citrus slices, bake them at 110° for 1 hour. Once dry, dip each half of all the candied orange slices in the cooled melted chocolate and then let them rest for a few minutes on a baking tray lined with parchment paper. When the chocolate is solidified, serve them.
