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Here is a delicious and pleasant break that is perfect at all hours, from breakfast to after dinner, the soft chocolate and orange biscuits, you can prepare them in a few minutes.
Today a crazy recipe with stellar enjoyment, let’s try to make together an easy recipe that will take you just 15-20 minutes, the soft chocolate and orange biscuits, a crumbly and wonderful delight to share with those you love. Perfect for a greedy and pleasant break at any time, after dinner or for breakfast soaked in milk, however, they are nothing short of divine.
Simple delicious and super fragrant, biscuits with a particular consistency, it looks like a crumbly sponge cake which is covered with a pleasant coating of icing sugar. A delicious mix of chocolate and fragrant orange, it will give anyone who tries them a pleasant sensation of pure pleasure that is difficult to resist. Doing an encore is almost a must and it will be difficult to stop an extreme pleasure for the palate to which no one will say no. They are prepared in a very practical, simple and super fast way and adults and children will like them, you will see it will be child’s play even if you are inexperienced.
A delight to share with those you adore, everyone likes it and it will be a success, you will see they will be snapped up
What are you waiting for then? Follow the step-by-step instructions, just a few ingredients and it will be ready to enjoy in a flash. Let’s get started right away.
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Preparation time: 10 minutes
Cooking time: 15-20 minutes
Ingredients
300 g of 00 flour
20 g of bitter cocoa for sweets
60 g of melted dark chocolate
40 ml of orange juice
1 orange of which the grated zest
A envelope of vanillin
half a sachet of baking powder
100 g of sugar
110 g of butter
1 egg
powdered sugar to taste for coverage
Preparation of soft chocolate and orange biscuits
To make this goodness, start by pouring the butter into a bowl together with the sugar and the grated orange zest. With a whisk, whip and homogenize the mixture which will initially be sandy. Continue by incorporating cocoa, baking powder and vanillin. Mount again and continue adding egg, orange juice and melted chocolate.
Continuing to mix with a whisk, you’ll get a softer consistency that you’ll dry by incorporating the flour little at a time. Obtained a loaf, cover it with a bit of transparent film and let it rest in the fridge for 1 hour.
After the indicated time, take the dough back and shape into balls. Pass these balls in icing sugar and coat them perfectly evenly. Place them on a baking sheet lined with baking paper and bake these fabulous biscuits in a preheated fan oven at 180 degrees for about 20 minutes. Once cooked, take them out and let them cool completely before enjoying them. Enjoy your meal.
