This recipe has already been read 32 times!
Here’s how to prepare tiramisu cupcakes at home, soft, delicate and fragrant, they melt in your mouth. Let’s find out the recipe that will leave everyone stunned.
Today we thought we’d offer you a dessert that’s very easy to prepare and has a great scenic effect, tiramisu cupcakes. A super delicious treat that will leave everyone speechless as soon as they taste it. The preparation is not complex.
It would be a good idea to prepare tiramisu cupcakes for a special occasion, perhaps for a birthday party or if you are organizing a dinner with friends and don’t know how to tempt them. All that remains is to put on an apron and immediately get to work.
Tiramisu cupcakes: so good that they finish in a flash
The preparation of tiramisu cupcakes is simple, it starts with a simple basic dough, then we dedicate ourselves to the mascarpone and coffee cream, it is prepared without eggs and you don’t even have to cook it, faster than that. A mix of flavors and aromas that will leave everyone in their mouths, they will surely make an encore. All that remains is to discover the recipe and immediately get to work.
Read also: Homemade pan di stelle biscuits, so they are even better
Ingredients for 4 people
For the base
- 2 eggs
- 250 g of 00 flour
- 150 g of sugar
- 100ml of milk
- 30ml of oil
- a cup of bitter coffee
- 8 g of baking powder for desserts
For the cream
Method
In order to prepare these treats, let’s start by making the coffee, which must be bitter, then we’ll move on to the dough. We put the sugar and the eggs in a bowl, but one at a time, work with the whisk, only when the dough is clear and frothy can we stop.
Read also: Do you have leftover yogurt? No problem, prepare this strawberry cake, only 140 Kcal!
Gradually combine the flour, milk, oil and bitter coffee, only when the dough is ready can we add the baking powder.
We transfer the homogeneous mixture into the cupcake molds and let it bake in a hot oven at 180° for about 20 minutes. Once cooked, let’s stop and in the meantime that they cool down, we can move on to the preparation of the cream.
Read also: Baci di dama with cocoa: with whipped shortcrust pastry, they are even better!
In a bowl, put both the cold cream from the fridge and the mascarpone, mix and then add the icing sugar, then work with an electric whisk. We also combine the cup of coffee. As soon as the cupcakes have cooled, decorate with the cream, put it in the sac-à-poche and it will make the preparation easier. Serve after sprinkling a little bitter cocoa powder.
