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Delicate but decisive, practical but special, here is the cake that will leave everyone speechless, the Moist Strawberry and Chocolate Cake, the surprising mix that melts in your mouth.
The strawberry and chocolate moist cake is a delicacy made up of a surprising mix that melts in your mouth. If you’re thinking of making a really special dessert, this recipe is a must-try. The Strawberry Chocolate Moist Cake is a delicious mix of flavors and is also a quick and easy way to prepare a rich and delicious dessert. The combination of sweet and sour of the strawberry, combined with chocolate, is a symphony of flavors to be enjoyed and shared. What’s more, combined with the softness of the dough, this cake has a unique texture that melts in your mouth. The mix of flavors it gives is so intense that it will be hard to resist the goodness of this dessert.
It is rich in nutrients, thanks to the presence of fruit and chocolate rich in useful minerals and antioxidants. It is a light dessert full of energy and a great option if you want to make a cake that is different from the usual and not at all obvious. Plus, it’s a fun way to whip up a dessert and combine a few simple basics to fill your home with delicious scents. Most of the ingredients can be easily replaced with others. You can replace the fruit with other types of fruit or add some flavorings such as cinnamon or vanilla. You can also replace or add other types of chocolate or other types of flour to vary the consistency.
The goodness and creamy texture that creates the cake when it is tasted cannot be explained.
The mix of flavors so well balanced and it’s the perfect way to impress your friends and family with a truly special dessert. Strawberry Chocolate Moist Cake is a simple recipe to make, so most newbies in the kitchen will be able to make it. In short, it’s an ideal dessert for any occasion, whether it’s a party, a trip out of town or simply something to enjoy during a weekend at home. It will definitely be a hit!
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Preparation time: 20 minutes
Cooking time: 30-35 minutes
Ingredients
250 g of flour
200 g of butter
180 g of sugar
2 eggs
190 g of strawberry puree
220 g of melted dark chocolate
1 teaspoon of baking soda
Ganache
200 g of dark chocolate
200 ml of strawberry juice
50 g of butter
Preparation of Strawberry and Chocolate Moist Cake
Start with the dough: Take a bowl and whip together the softened butter with the sugar until you get a fluffy cream. Add one egg at a time, mixing well after each addition.
Add the sifted flour, strawberry puree and baking soda and mix until smooth. Finally, add the melted dark chocolate and mix gently. Pour the mixture into a suitable pan and bake in a preheated oven at 170 degrees for about 30-35 minutes. Once cooked, leave to cool.
Prepare the ganache: melt the dark chocolate and the butter in a non-stick saucepan over low heat; mix well and slowly add the strawberry juice. Mix again until you get a smooth and homogeneous cream. Pour the ganache over the cake, covering it completely. Decorate with fresh strawberries cut in half. That’s it, enjoy the delicious moist chocolate strawberry cake!
