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A delicious idea that is perfect at all times, Cupcakes with milk and whipped cream, a special dough to make little cakes that melt in your mouth.
The Milk and Whipped Cream Cupcakes are a delicious and irresistible recipe which consists in the combination of whipped cream and milk to create irresistible little clouds. This delicacy can be prepared with a few simple ingredients, such as milk, whipped cream, sugar, flour, baking powder and a pinch of salt. This recipe is perfect for all those who want to taste goodness without spending too much time in the kitchen. The preparation takes only a few minutes and the meatballs are extremely soft and delicate. The whipped cream gives the cupcake softness and lightness, making it a delight for everyone.
The benefits of these cupcakes are countless. First, this recipe doesn’t contain any dyes or other additives, so it’s healthy and light. Furthermore, since whipped cream is an ingredient rich in fat, it gives the dessert a unique creaminess, which makes it really appetizing. There are several ways to vary the recipe for these cupcakes. You can replace the classic milk and cream with vegetable cream or another milk-based drink, such as hot chocolate, or enrich the dough with spices, dried fruit or fresh fruit. Also, you can decorate the cupcakes with icing and make your recipe even more inventive.
They are very special sweets because they combine two classic ingredients, but in the tastiest way.
They have a delicious flavor and unique texture, making them irresistible. A recipe suitable for everyone, from children to adults. It’s an easy-to-make recipe with no additives, so it’s a great option for anyone looking for a healthy and nutritious dessert. They can be prepared at any time of the year, even to celebrate birthdays or any other special occasion. They will be a big hit!
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Preparation time: 20 minutes
Cooking time: about 20 minutes
Ingredients
250 g of flour
200 g of butter
200 g of sugar
4 eggs
1 sachet of yeast
1 tablespoon of milk
1 tablespoon of whipped cream
Vanilla/lemon zest for perfume
Preparation of cupcakes with milk and whipped cream
Preheat the oven to 180 degrees. In a bowl, mix the softened butter with the sugar, adding a spoonful of milk and a spoonful of whipped cream. Add the eggs one by one, mixing the mixture well. Sprinkle in the flour, together with the yeast and the aromas (vanilla or lemon zest).
Work the dough quickly until you obtain a soft and full-bodied mixture. Pour the mixture thus obtained into cupcake moulds. Bake for about 20/25 minutes at 180 degrees, until the cupcakes are well cooked. Once ready, remove from the oven and let it cool.
Cupcakes with milk and whipped cream are delicious new treats that can be served as a dessert or as a snack. They are perfect for a relaxing break in the company of friends or family.
