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You can prepare the water-based carrot cake in just a few minutes, follow my light recipe, perfect for those on a diet and beyond.
I often prepare carrot cake with water, especially when I run out of eggs, a dessert that saves me in the corner. A dessert suitable for breakfast and snacks, typical from the sideboard to be served with a cup of milk or a nice orange juice.
The preparation is very quick, very few and very simple steps for a stunning result, suitable for everyone not just for those following a diet. All you have to do is read the recipe.
Water-based carrot cake: soft like never before
Let’s find out how to prepare this water-based carrot cake, very few and very simple steps for a fantastic result. The dessert can be kept under a glass bell jar for several days, or you can cut it into slices and put it in the freezer.
Ingredients for 4 people
250 g of flour
50 g of potato starch
150 g of cane sugar
2 small carrots
200ml water
100 ml of sunflower seed oil
grated peel of an orange
juice of an orange
1 sachet of baking powder
icing sugar to taste
Method for water-based carrot cake
To prepare this water-based carrot cake, wash the carrots and grate them, keep them in a bowl. Then we put the brown sugar, the sifted flour and starch, the yeast in a bowl and mix well with a spoon.
We slowly pour in the water and then the oil, whip the mixture with an electric whisk, so as to obtain a homogeneous mixture, we also add the filtered orange juice, the grated peel and finally we incorporate the carrots.
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Only when the dough is ready do we pour it into an oiled donut mold and bake in a hot oven and leave to cook in a hot oven at 180° for 35 minutes.
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We turn off when cooking is finished and then serve when it has cooled, we can add some icing sugar.
Have a good break or breakfast!
