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With bacon, tomatoes and cheese I’ll make you prepare a first course that is a masterpiece, mouth-watering. All you have to do is follow the sprint recipe step by step!
Today we want to offer you a first course that is very easy to prepare, it will only take 10 minutes, perfect when you have some ingredients in the fridge that you need to dispose of. You can prepare nothing better, what do you think, do you want to try it?
A tasty first course, what makes it special is the addition of the scamorza, as it melts it gives an indescribable flavor to the dish, nothing short of mouth watering. A mix of unique and simple flavors and aromas that will certainly not disappoint anyone.
Pasta with bacon, tomatoes and cheese ready in just 10 minutes, nothing better for lunch
If you want to impress everyone, this is the first dish you need to prepare, you can choose the shape of pasta you want, not just long, try with trofie, fusilli, gnocchetti you’ll be spoiled for choice.
Ingredients for 4 people
350 g of fresh tagliatelle
100 g of tomatoes
150 g of bacon
100 g of scamorza
50 g of pecorino romano to taste
1 onion
extra virgin olive oil to taste
salt to taste
oregano to taste
Pasta recipe with bacon, cheese and tomatoes
To prepare this first dish, we start by washing the tomatoes, cut them in half, then put plenty of water in the pan, bring to the boil and then add salt. Pour in the pasta and let it cook al dente and drain.
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In the meantime, let’s dedicate ourselves to the seasoning, pour the extra virgin olive oil and the sliced onion into a large, non-stick pan and leave to brown. Add the bacon and peeled tomatoes and leave to cook over high heat for 10 minutes. Add the oregano and a little salt, you can also omit it.
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Drain the pasta and transfer it to the pan, leave to flavor and add the scamorza in strips. Transfer to plates and add the grated pecorino romano.
Enjoy your meal!
